The editor, Helen Wykle, was born at Pine Mountain Settlement School in Southeastern Kentucky. She graduated from Berea College in 1964 with a B.A. in Art. She studied painting at Ohio University and art history at Tulane University. Both experiences led to the completion of an M.A. in Art History at San Jose State University in 1987. She taught Art and Art History for the University of KY at Maysville, KY, Gavilan College, and San Diego City College in California. Her five-year employment at UC San Diego in the Library Visual Resources and Main Reference Services departments led to a Master's Degree in Library and Information Science from Berkeley in 1987 and a left turn as a Sr. Museum Scientist for the UC Irvine School of the Arts (1987-1992). In 1992 she returned with her family to Appalachia and began a second career first as faculty at Warren Wilson College Pew Library and the Art department and later in 1995 as Assoc. Prof. at UNC Asheville. There, she had another full career in bibliographic instruction and as Director of Special Collections and University Archives. Retirement in 2013 brought her back to Pine Mountain Settlement School as a member of the Board of Trustees where she and her cousin, Ann Angel Eberhard, initiated the development and digitization of the Archive of the Pine Mountain Settlement School Collections in 2010.
Pine Mountain Settlement School DANCING IN THE CABBAGE PATCH Feed Sack and Fashion
“Sewing with Cotton Bags: Style Thrift,” says the sewing instruction booklet. The cloth was indeed thrifty, durable, and easy to handle, but it was limited in size. [feedsack_007.jpg]
DANCING IN THE CABBAGE PATCH Feed Sack and Fashion
HISTORY
Poultry and feed sacks often go together. One could almost say many a feed sack has been present when chicken and dumplings were being prepared. Feed sack aprons were a common household item in Appalachia and other areas of the country beginning just before the War Between the States.
These early “feed bags” were not the colorful and patterned items that most of us are familiar with today. The early bags were generally tightly woven and more like contemporary canvas. They were neutral or white and without patterns but often stamped with the supplier or owner stamp. Some of the earliest bags may be recognized by a circular pattern that was commonly used to identify the manufacturer of food staples such as flour. The early bags could be re-filled and patched and used until they were no longer of service. They were instituted to reduce the cost of the standard wooden or tin containers that were problematic due to rust and leakage. But, the new bags were not without their issues — some physical and some societal.
FEED SACK GAINS IN POPULARITY
The beginning of the popularity of the cotton bag is generally agreed to have been around the 1840s. When a “stitching machine” was invented and the bags could be sewn tightly closed using a double locking seam, the cotton bag was adopted for a variety of carrying processes and their number increased. As cotton became more available and reduced in price, and with mechanized weaving, the sewing machine, and the low cost of slave labor, cotton bags proliferated. During the Civil War, the “feed bags” were used for various transport jobs. The second half of the eighteenth century saw creative industries start to add decorative prints to the bags. By the end of the century, several mills were experimenting with the production of inexpensive and attractive cotton cloth.
Further, the cloth bags were now being produced in a variety of sizes — not just in barrel size — and for more far-ranging uses. The barrel was, however, still in evidence on some bags as the circular imprimatur of the manufacturer was often the same size as the barrel top. The stamped name of the company was often hard to remove and there are many instances when the stamp of the company was left on a homemade shirt or a kitchen apron. During this time the weave of the cloth began to become more varied. The sturdy “canvas” weave gave way to a variety of less heavy and dense weaves and took its weave from the intended use and size. Depending on the contents, the bags could vary greatly. The lighter weave, such as that found on flour sacks was ideally preferred for home sewing.
As the uses of the bags expanded, so did the bag variety. The flour sacks, meal sacks, sugar sacks, salt sacks, as well as animal mash and grains — sometimes called “scratch” sacks — could all be recognized to some degree. The flour sack was the most common of the bags produced, as flour made up around 42% of the bagged goods; 17% of sugar could be purchased in a bag. Both these home staples meant that women could shop with a sewing project in mind. Women also learned quickly which bags were the most durable and could withstand continuous washings. They could also purchase similar patterns to expand their creative needs or aim for larger bag sizes. The manufacturers paid attention.
RECYCLABLES — MANUFACTURERS RETHINK THE “FEED SACK”
When the cotton market collapsed in the second decade of the twentieth century it was due in part to the invention of rayon and other synthetics and new weaving inventions that allowed for woven patterns, not just stamped printed patterns. The drop in cotton increased the market for cotton bags and from around 1914 forward there was a proliferation of the cotton sack.
With the increased manufacture came a sensitivity to the re-purposing of the used bags and new and more sophisticated patterns imitating contemporary trends began to appear on the sacks. Women were often the household shoppers and many saw the recyclable potential of the sacks almost immediately. Matching patterns and competition for popular patterns were common. Households with large families or farming families with many livestock could accumulate bags rapidly and soon there was a market for “surplus” bags. Many stores would re-purchase and re-sell surplus bags. This activity only increased the creative designs and the manufacturers began to produce booklets with patterns for bags or made suggestions for the use of string for crocheting. Coming up with an inventive apron was a favorite diversion and conversation piece for many women who regularly relied on aprons.
Today, the handmade apron has largely become a rarity in the household. The versatile feed sack is even rarer. The many household items made from recycled feed bags were remarkable: Aprons, dishtowels, pot-holders, pajamas, dresses for growing children, pillowcases, quilts, curtains, pajamas, tablecloths, dishtowels, and a myriad of other useful household items. The uses of this second-hand material were endless for many families. The original bags that often held chicken feed — hence the name “feed sack” — and other animal foods were prized enough to often be squirreled away in hopes they would go into a quilt. Feed sack from the mountain home has long been a favorite “treasure” for many descendants who “remember the days…”
According to the brochure “Sewing with Cotton Bags,” cotton bags were inexpensive and could be relatively durable cloth. It “could be” relatively durable due to the variation of cotton quality and the weave which could be quite loose and prone to snag and wear quickly or tightly woven of strong thread and with good stability. Homemakers looked for more durable bags. For many household needs, the feed sack was a bonus when feeding livestock and it was not unusual for farm families to brag about the utility of the cloth and how they had used it in their home. \When everything on the clothesline was made from feed sack — that was utility AND craft!
Imagine, if you will, a clothesline of the patterns below waving in the afternoon sun and a gay, handmade apron on the woman gathering the laundry that smelled of Ivory flakes… That is how I remember my Grandmother Hall. Many of the patterns below came from her collection.
HOW TO DETERMINE IF IT IS FEED SACK CLOTH
Identifying feed sack fabric is not as easy as you might think. The paper labels were easily removed from a feed sack and even with older ones the label has often been removed. A course weave is not a good indicator as a fabric like this could also be bought off the bolt as well. The best indicator is a line of holes from the chain stitching that once held the sack together. However, this tell-tale indicator might be the first thing removed by the sewer.
GALLERY: Feed Sack and Fashion
Feedsack pattern. P1070164
Feedsack pattern. P1070162
Feedsack pattern. P1070159
Feedsack pattern. P1070157
Feedsack pattern. P1070153
Feedsack pattern. P1070148
Feedsack pattern. P1070146
Feedsack pattern. P1070140
Feedsack pattern. P1070139
Feedsack pattern (close detail). P1070137
Feedsack pattern. P1070135
Feedsack pattern (close detail). P1070131
Feedsack pattern. P1070129
Feedsack pattern. P1070127
Feedsack pattern. P1070123
Feedsack pattern. P1070120
Feedsack pattern. P1070118
Feedsack pattern. P1070108
Feedsack pattern. P1070107
Feedsack pattern. P1070181
Feedsack pattern. P1070176
Feedsack pattern. P1070171
feedsack_001
feedsack_002
feedsack_003
feedsack_004
feedsack_005
feedsack_006
feedsack_007
feedsack_008
feedsack_009
feedsack_010
BIBLIOGRAPHY
Adrosko, R. J. (1992). “The fashion’s in the bag: Recycling feed, flour, and sugar sacks during the middle decades of the 20th century. In Reconstructing daily life through historic documents.” Symposium conducted at the Third Symposium of the Textile Society of America.
A Few Sacks More. Textile Research Center, Leiden, Netherlands. https://www.trc-leiden.nl/trc-digital-exhibition/index.php/for-a-few-sacks-more EXHIBIT.How Feedsacks clothed and warmed Americans during the Depression, and later.6121192805298418.
Blair, Todd, and Karen Garvey. Flour Sack Dresses and Victory Stamps: Tales from the Good Old Days in Roanoke and the New River Valley of Virginia: a Treasury of 20th Century Memories. 2016. Pages 63, 117, 134, 161, 208.
Jones, Lu Ann; Park, Sunae (1993). “From Feed Bags to Fashion”. Textile History. 24 (1): 91–103. doi:10.1179/004049693793712213.
Mable and Ethel’s Quilt Shoppe “History of the 1930’s Feedsack” Accessed March 10, 2021. Thanks as well to the Buchanan County, Ohio Historical Society for their contributions to the history of feedsack cloth.
McCray, Linzee Kull (2016). Feed Sacks: The Colourful History of a Frugal Fabric, Calgary: Uppercase Publishing Inc.
National Museum of American History Behring Collection Example of dress made by Mrs. G. R. (Dorothy) Overall of Caldwell, Kansas, in 1959 for the Cotton Bag Sewing Contest sponsored by the National Cotton Council and the Textile Bag Manufacturers Association.
Nixon, Gloria (2015). Rag Darlings: Dolls from the Feedsack Era, Kansas City: Kansas City Star Quilts.
The Vintage Traveler. “Sewing With Cotton Bags” https://thevintagetraveler.wordpress.com/2015/07/28/sewing-with-cotton-bags-1937/ Accessed March 10, 2021
Walton, Frank L. (1945). Thread of Victory, New York: Fairchild Publishing Co.
Pine Mountain Settlement School POST: DANCING IN THE CABBAGE PATCH Big Trees and Big Ideas EARTH DAY April 22, 2021
TAGS: trees, Katherine Pettit, Leon Deschamps, forest ecology, old growth forests, William Tye, poetry, edge habitats, logging, preservation, timber inventories, land dispossession, Steven Stoll, Lucy Braun, oak trees, Perfect Acre, edge habitats, Speculation Land Company, Tench Coxe, William Morris, North Carolina, archives, Emily Hill, Columbus Creech,
It is difficult to ignore a tree at Pine Mountain. Like many students, they have personalities and carry memories and there are so many of them! Like great sovereigns, they fill the valley with fragile green in Spring and a brilliant dance of color in Fall. They are remembered as favorite courting markers, their roots a resting place for an outdoor barber, their leaves an endless work task, and their loud fall to earth a cause for awe. Walking into the forest is almost always a topic of excitement and sometimes a poem and a reminder of how much we have in common with trees.
In summer the trees are clothed in varying shades of green, but in Winter they stand naked with branches scattering on the forest floor as winter and wind prunes the fragile growth and gives more life to the firm but bare limbs. Unclothed, they tower, no longer umbrellas, but towering skeletons sleeping silent and majestic in their quiet forest — their roots tucked in the leaf-socks they knitted in Autumn’s wind.
When students at Pine Mountain were asked to compose essays or poems in their English classes or to write a scientific analysis, trees often figured into the picture. For example, this poem by Pine Mountain School student William Tye found its way into Mountain Life and Work in the Spring of 1947
TREES
All about me stately oak trees Send their sprawling branches upward: Sovereign they stand O’er trees about them. Yet drab they look, standing leafless, While other trees Of less dimension Proudly display their Easter garments. But their assets are but folly: For these trees which now so gaily Show forth their beauty And rejoice in their appearance — Theirs shall be the destruction. They shall but feed the soil On which the oak tree thrives, While waxing mightier By their destruction The oak tree stands Sovereign still.
William Tye. Mountain Life and Work, Spring 1947, p. 12.
EARLY SETTLERS
Trees carry our history. When the European settlers came to America in the late 16th Century they left countries that had waged wars against trees as the population grew into the surrounding forests. The Native Americans, on the other hand, had a well-established and comfortable history born of respect for their surrounding forests. William Cronan, in his informative discussion of the changes that occurred in the land when the colonists arrived, tells it this way
“… the edge habitats once maintained by Indian fires tended to return to forest as Indian populations declined. but edge environments were also modified or reduced — and on a much larger scale — by clearing, an activity to which English settlers, with their fixed property boundaries, devoted far more concentrated attention than had the Indians. Whether edges became forests or fields, the eventual consequences were the same: to reduce — or sometimes, as with European livestock, to replace — the animal populations that had once inhabited them. The disappearance of deer, turkey, and other animals thus betokened not merely a new hunting economy but a new forest ecology as well. “
Cronon, William. Changes to the Land: Indians, Colonists, and the Ecology of New England, New York: Farrar, Straus, and Giroux, 1983, 2003, p. 108.
Katherine Pettit, one of the founders of Pine Mountain Settlement School, and a re-born colonist and a die-hard Colonial Dame, aspired to or imagined herself to be following in the footsteps of her European ancestors — sovereigns of another sort. Pettit may never have composed a poem to a tree (I would love to find one!) and she had a somewhat tenuous relationship to the surrounding forest. I say, “somewhat,” because she had both enormous respects for trees while she warily “politicked” — an activity designed to continue to encourage donations from the growing timber and mining industries. To many who still seek to understand her, she remains a walking enigma, especially in her early years at Pine Mountain Settlement.
When Pettit arrived at Pine Mountain and saw the surrounding forest, she was enchanted and she was appalled. Giant chestnut trees were still in abundance but daily they were being hauled up the Incline railway and over the mountain to mill. The mighty oaks were not yet being harvested in great number for the barrel staves of Blue Grass liquor, but timber for mine roofing supports was picking up and timber was being negotiated away the steep slopes of the Pine Mountain and the Black Mountain, along with any sale or transfer of land that could be negotiated.
On the other hand, maples were being regularly tapped for maple syrup by the community and giant poplars were being felled to build her new School buildings. The modest cabins in the hollows and along the stream banks on the Northside of the long Pine Mountain melted into the damp rural countryside and both charmed and appalled Pettit. The use of trees by Community and School were often marvels of ingenuity and destruction. Hickory bark was being pulled from young hickory trees to provide bottoms for chairs, baskets, and tilt-top tables. White oak shakes (shingles) were still being reeved with hand tools for the roofs of cabins. Trees were being planted and strategically removed throughout the new School site. Under Pettit’s supervision, trees were being managed and monitored.
“Mr. Causey reseating a chair with hickory splits.” [kingman_095b]
PINE MOUNTAIN SETTLEMENT SCHOOL TIMBER TRACT INVENTORY 1921
Forest management was monitored by Pettit and managed by her farmers and her new forester, Leon Deschamps. One of the earliest inventories of the timber tracts at Pine Mountain Settlement was completed c. 1921 by Deschamps, a native Belgian and the forester hired by Pettit and her staff to oversee both the forest and the farm at the School through the early 1920s. What the Deschamp inventory shows is a healthy forest on the 119.48-acre inventoried tract. The School forest was a forest comprised of the standard timber resources of the day: maple, basswood, chestnut, white oak, red oak, poplar, beech, cucumber, hemlock, hickory, buckeye, ash, black walnut, black gum, in the amounts indicated below
Deschamps advised Pettit that not more than 200 Board Foot Measurement (BFM) were to be removed per acre per year and further advised that if there were large trees on the acre (what he described as “over mature”) that up to 400 BFM “could be removed without injury.”
Deschamps then provided a ten-year plan for management that included the lot to be cut and the Block (I, II, III). He adds
In 1921 lot 2 Block II was clear cut, this operation was necessary owing to the bad shape the forest had been left in after the previous logging operations conducted a few years ago. (A few more trees will be removed from this lot but not before 1926).
Pine Mountain Settlement School Forest Land – Pine Mountain Tract [2 pages] outlined by Leon Deschamps in 1921.
LEON DESCHAMPS AND THE “PERFECT ACRE”
During his years as the forester at Pine Mountain, Deschamps went on to create what he called the “ Perfect Acre.” It is was a small demonstration plot just behind the Chapel at the School. Today it bears little resemblance to Deschamp’s original plot as many of the trees have been removed when they over-grew the perimeter of the Chapel roof. The older trees created complex moisture issues for the backside of the Chapel and the potential for roof damage due to falling limbs and the near trees were “weeded out” of the Perfect Acre. It is difficult to know how Deschamps would have felt about this “weeding”.
In a letter from Pettit to Leon Deschamps. Just three years after the creation of the plot and after Deschamps had left the employee of the School, Pettit was fretting about the special acre. Without the watchful eye of Deschamps, the little plot was causing concern. Miss Pettit with her usual demanding tone, asks Deschamp to give her some direction. Leon Deschamps had left the School in 1923 following his marriage to May Ritchie, one of the famous Singing Family of the Cumberlands Ritchies. The couple had moved to John C. Campbell Folk School in North Carolina where he had assumed a variety of responsibilities, including farmer, forester, and architect. Pettit’s letter pleads for guidance in dealing with the weeds on the “perfect acre ” site.
July 2, 1928 Dear Mr. Deschamps: You remember you told me never to go into the Perfect Acre, and do one single thing unless you told me to. There is so much underbrush now, especially ironweed, that I believe something ought to be done about it. We have done a pretty good job getting rid of the ironweed on this place, and are at work now on dock and ragweed.
When I asked Mr. Browning if he could give a day’s work to getting the ironweed out of the perfect acre, he reminded me again of your orders. Now, if you have any further directions, please tell me. …
We don’t have Leon Deschamp’s answer to Pettit, but it is certain that he had recommendations.
While the charm of the view out the back windows of the Chapel continues to be beautiful, and we don’t have the privilege of knowing what Deschamps replied to Pettit, nor have we photographs of the early “Perfect Acre”, the remnants of the perfect plot are still there. The anxious question from Pettit signals how rapidly the forest and the field can overtake the land and the vigilance needed to maintain the acreage at the Pine Mountain Settlement became a point of concern for Pettit until her death. An image of the plot today can be seen below.
Deschamps’ “Perfect Acre,” May, 2016. [pmss_archives_perfect_acre_2016b.jpg]
KATHERINE PETTIT AND EMMA LUCY BRAUN
What we can discern from the brief letter exchanges we have gathered regarding the “Perfect Acre”, is that Deschamp, the forester, and William Tye, the poet, were both passionate about trees and that Pettit was a responsible and a respecting steward. We also know that Katherine Pettit seems to have grown into her environmental conscience for at the end of her life she became a vocal and energetic defender of trees. Her end-of-life advocacy for stands of virgin timber in Eastern Kentucky is well documented. She joined forces with her friend, the well-known environmentalist Emma Lucy Braun, to save the dwindling ‘big trees” of the area. Through Pettit’s efforts and those of Lucy Braun and others, many of the finest stands of timber and the largest trees in Kentucky forests may be found in the southeastern counties of Kentucky. For example, Pine Mountain has the tallest hemlock in the State. (See page Big Trees.) and Lilly Woods has the largest tract of Old Growth forest in the State.
THE SCRAMBLE FOR APPALACHIA
During the first two decades of Pine Mountain Settlement School, there were other forces at work in the forests at Pine Mountain. These forces had started their push against nature much earlier. Many of these depredations are still at work. Author, Steven Stoll, in his landmark study of the ecological dispossession of the Southern Appalachian mountains, traced several paths that he and others believe led to massive take-downs of virgin forests across the region. In his book, Ramp Hollow: the ordeal of Appalachia, (2018) Stoll is focused on western Pennsylvania and on West Virginia, but his observations encompass the Central Appalachians and call attention to threats that continue to emerge in the forests of the region.
By tracing the history of the Appalachian region from the seventeenth century to the twentieth, and by exploring the idea of the history of *enclosure as a part of the history of capitalism in the region, Stoll leads his readers on a worrisome journey. It’s a journey from the early Colonial exploitation of forests to the later clear-cutting and destruction of the Appalachian forests. In his well-written exploration of the subject, he highlights the ravages of clear-cutting.
Specifically, he explores the eventual dependency of many mountain households on the ecological base of the surrounding forests and ties that cultural relationship and its ecological threads to later practices of timber harvest. It is the interwoven practices of poor timber stewardship and no timber stewardship that he contends contribute to the ongoing saga of what he calls destructive dispossession. It is dispossession not unlike that which happened with coal.
This mercenary scramble for Appalachia as described by Stoll is compelling.
… An army could invade [Appalachia] but never dominate the mountains. Capital moved differently. It acted through individuals and institutions. It employed impersonal laws and the language of progress. Mountain people knew how to soldier and hunt, to track an animal or an enemy through the woods. But few of them could organize against an act of the legislature or to stop a clear-cut. The scramble built upon these vulnerabilities, but it did not happen all at once. The first thing it required was a conversion in the ownership and uses of the land.
Stoll, Steven. Ramp Hollow: The Ordeal of Appalachia, New York: Farrer and Strause, 2017, p.130-131.
DISPOSSESSION HISTORY
The conversion to dispossession came early in the Appalachian mountains in the form of land grants and very early purchases by wealthy speculators. These early mountain real estate “deals” are still being fought over and litigated. While much of the race to own land as a form of capital was quite early, the sale and re-sale and poor record tracking resulted in decades of litigation. A classic example of the practice of land speculation can be found in the so-called Speculation Lands tracts owned by Tench Coxe, his partners, and successors in the state of North Carolina. The Coxe empire that spread throughout Western North Carolina and eventually encompassed over 144,000 acres sheds considerable light on the questionable race to “dis-posses” by any and all means. Records from the large Speculation Lands Company are held by the University of North Carolina at Asheville, Appalachian State, and Chapel Hill and together they represent an instructive example of the “dispossession” process.
Tench Coxe (May 22, 1755 – July 17, 1824) was an American political economist and a delegate for Pennsylvania to the Continental Congress in 1788–1789. His skills at dispossession were well known during his lifetime. It is telling that he was known to his political opponents as “Mr. Facing Bothways.” As assistant to Alexander Hamilton the Secretary of the Treasury under George Washington, Coxe was an “insider.” He was also no newcomer to the monetizing of land holdings. The cycle of his speculation centered on timber and minerals and strategies to dispossess as many landholders as possible in the far reaches of western North Carolina.
One of his partners was Robert Morris, a signer of the Declaration of Independence, who unlike, Coxe and his successors, pushed his “speculation” (another word for dispossession) beyond his means and ended up in debtor’s prison. Speculators such as Coxe, Morris, and Blount, in Tennessee, and earlier even George Washington in Kentucky, set the bar for land speculation. Coxe and partners began their empire by borrowing money (some $9,000) in order to purchase land at .09 cents an acre. The land held in Western North Carolina was over the years passed along to other investors who continued the process of dispossession and a long cycle of litigation that was not completed until the late 1920s and involved investors in England and in France. The dispossession is still going on. In Kentucky, the land and timber saga has much the same narrative and can be traced in the activity of surveyors, landowners, and speculators.
It is likely that Katherine Pettit sensed this history would be written when late in her life, she returned to trees. Like old friends, she embraced them and joined with well-known environmentalist Emma Lucy Braun to spend many of her last years fighting to save the remaining patriarchs of the forests in Kentucky and Ohio.
Again, as this Pine Mountain student reminded us ,,,
All about me stately oak trees Send their sprawling branches upward: Sovereign they stand O’er trees about them. Yet drab they look, standing leafless, While other trees Of less dimension Proudly display their Easter garments.……
Pine Mountain Settlement School Series 11: FARM Series: DANCING IN THE CABBAGE PATCH hhw 2021-09-13
414 Two men standing and holding two bottles of what is surely moonshine [?]
TAGS: Dr. Henry Mixter Penniman, moonshine, Women’s Christian Temperance Union, W.C.T.U, Frances Beauchamp, Kentucky Federation of Women’s Clubs, Katherine Pettit, May Stone, Ethel de Long, Henry Mixter Penniman, Michael McGeer, Abner Boggs, Bish Boggs, Lucy Furman, Percy McKaye, John Fox Jr., William G. Frost, moonshine stills, kettles,
MOONSHINE
Moonshine was not a favored drink of mountain settlement workers, but it was certainly a favorite topic of conversation and generated many a tall tale within and without the School and the Appalachian community. The stories about moonshiners, moonshine stills, brushes with revenuers, and competition between distillers, were often collected and repeated by workers, the community, and visitors to eastern Kentucky and other locations in the Central and Southern Appalachians. These tales abound in staff letters, diaries, and scrapbooks in the Pine Mountain Settlement School archive.
When Katherine Pettit founded Hindman Settlement School with May Stone in 1902, near the small town of Hyden in Knott County, Kentucky, she was under the blessings of the W.C.T.U, the Women’s Christian Temperance Union but she was privately following the national trend toward Progressivism. While the two may seem to cancel one another out, they were strange companions in the opening years of the twentieth century.
THE W.C.T.U.
By 1910 and in the following years the term progressive was commonly used in a variety of political ways. [*See: Michael McGeer. A Fierce Discontent: The Rise and Fall of the Progressive Movement in America, 2003] Hindman, in 1902, was in the mainstream of the progressive Settlement Movement but it was also under the influence of the other national trend, that is the WCTU or the Women’s Christian Temperance Union.
The WCTU provided funds for Hindman during its first thirteen years but the relationship soon began to unravel as the progressive ideas of Jane Addams and many of her colleagues saturated in progressive idealism did not play well with the WCTU. At the risk of the loss of funding from the WCTU, the women in Eastern Kentucky’s settlements held steady for the early institutional years as the WCTU funding comprised a considerable amount of the school’s operational budget.
During these WCTU early years, Pettit and Stone were bolstered by the Kentucky Federation of Women’s Clubs and a close friendship with Frances Beauchamp, the Kentucky president of the WCTU. With this strong but disparate support, Pettit and Stone mounted a vigorous campaign to eradicate alcoholism through a program of education that focused on social and moral reform and scientific agriculture. But, Pettit and Stone and their Women’s Club friends were not hatchet carriers like Carrie Nation. They believed that reform started from within and not from without. The emphasis placed on health work that Pettit learned at Hindman carried over into her work and programs at Pine Mountain.
Following the departure of Katherine Pettit to Pine Mountain in 1913, the funding from the W.C.T.U at Hindman dwindled and the school experienced several disastrous fires that added to their woes. In 1915, two years after Pettit departed, Hindman experienced a “Broadening Out,” as they described it and the name of the institution was formally changed from the W.C.T.U Settlement to the Hindman Settlement School. The name change came just as prohibition began to be a hot political debate in the state of Kentucky and as the Progressive movement rose in favoritism. Frances Beauchamp, President of the Kentucky WCTU and a friend of Pettit, was soon the object of considerable “mudslinging” as described by Jess Stoddart in her well-researched history The Story of Hindman Settlement School, (Stoddart 2002, p.82.)
While references to the W.C.T.U school disappeared in the wake of the political battles of Prohibition, the settlement at Hindman also was charting a new and progressive educational course. Angered by the perceived retrenchment from prohibition, some significant donors pulled their support for the school. All the while, moonshine did not go away. It continued to light the midnight production of corn liquor and the revenue continued to support families who lived on the economic margins of society. Moonshine, after all, was a very persuasive form of social capital not unlike that seen in many parts of the world — not just Appalachia.
Like Hindman, the relationship of Pine Mountain to corn liquor is a story that is not easily altered by a simple change of name. Nor is the Kentucky tale a unique one. One of the most striking markers of Appalachia’s current return to what is often referred to as “localism” can also be found in locations as diverse as some South American countries and some countries in Asia, particularly in Thailand, Myanmar and Viet Nam. In those latter Asian countries, the nostalgia for social capital has been used to push for reform in health services, agriculture, and a variety of other older practices that were remembered as part of a healthy democracy.
It is interesting that place-based education, a kind of localism, has often returned to indigenous knowledge and past practice for educational assistance in an effort to re-form and inform social capital. A brief visit of a group of Viet Nam visitors to Pine Mountain in the early 1970’s revealed much about the common issues in the two countries, including the power of Asian “moonshine” cooperation to work its magic in restoring civic engagement and to nudge the people toward less destructive economic initiatives.
In Appalachia drinking was a discreet part of many social gatherings. It enhanced conversation, made young men bold, softened the sensibilities of young women, and lessened the aching back of the subsistence farmer. In many cases it was the juice of existence, providing desperate families a means of providing for a house full of children or a poor crop. But it is the stories of rampant drinking and associated violence like that documented in the records of the Hyden school and also at Pine Mountain, particularly in the health centers at Big Laurel and Line Fork, that are seared into the public mind.
The novels of Lucy Furman, a staff member at Hindman, and many other writers promoted “moonshine stories” to an eager national audience. Percy MacKaye, the playwright, John Fox, Jr., and other visitors to Pine Mountain continued to romanticize the practice of distillation of the mountain’s principal crop — corn. John Fox, Jr. was notoriously energized by the marketing of what Darlene Wilson in her article for Back Talk From Appalachia (1999) called the “dichotomous stereotype of twin Kentuckys — the twins being the “…sneaky, murderous, moonshiners,” versus the “civilized ‘outer-world’ of the rest of the state. (See: Wilson, Back Talk … p. 112). Yet, marketing and publications at Hindman and later at Pine Mountain can be found using moonshine stories to capture the imagination of an audience that believed the area to be rampant with stills and guns.
Unfortunately, the written records of the rural settlement schools, largely the record of “outsider authors”, gave credence to some of the tales of violence, redemption, and survival centered on moonshine. After all, in the 1920s Harlan County’s murder rate was the highest in the country — a ready testimony to the mixture of guns and alcohol. “Bloody Harlan” was at its core a name born out of the mine wars, but the rage was often fed by corn liquor. But, then, even this story is much more complex than the easy tales often spun about moonshine in the mountains of Kentucky and there is little doubt that it enables the easy path to the long road of stereotyping.
THE MOONSHINE MEN OF KENTUCKY
“The Moonshine Men of Kentucky,” Harper’s Weekly, October 20, 1877.
The Pine Mountain staff and community also added to the many moonshine tales found in the public literature. After all, moonshine tales are good entertainment — tried and true fodder for many Appalachians. One of Pettit’s first traveling companions into eastern Kentucky was the “expert” on mountain moonshine tales, Henry Mixter Penniman.
DR. HENRY MIXTER PENNIMAN
The Rev. Penniman was a faculty member at Berea College in Kentucky and a self-described and well-known authority on mountain culture. It was Penniman who led Pettit and a group of fellow troupers into the eastern mountains to explore the Appalachian culture. This trip occurred before the Settlement School in Harlan County became Pettit’s passion. Berea often encouraged visitors and their own faculty to visit the rugged mountains of eastern Kentucky and to see first-hand how the “notorious” mountaineers lived. Often visitor tours were directed and encouraged by the college President with the intent to seek out Mountain areas in need of educational support. The personal tour gave the travelers a deeper dive into the local culture of Appalachia.
Berea for many years provided consultation and support to the schools in the southeastern corner of the state and was particularly fond of Hindman and Pine Mountain. Many articles by William G. Frost, an early President of Berea , and by his faculty from the college, signaled that they felt the region to be under their informed care and their watchful eye. They kept in close touch with the settlement schools in the southeastern region and “moonshine” was often part of their concern and sometimes and somewhat, their exaggerated focus and conversations. At Berea, Penniman was their moonshine expert.
Dr. Penniman, as a faculty member was particularly concerned by life-style that he saw in the Southern Appalachians and in its toll on the people. As someone who had built up good relations with many of the people in the southeast corner of the state, he became a close observer of the culture and of the language and the wry humor of the people of the region. Not much was missed by Penniman, as seen in two tales both collected and somewhat concocted and, reportedly, recited by Penniman in public performances. These selections from the Berea Quarterly have surrogate copies in the archival records at Pine Mountain Settlement.
THE BEREA QUARTERLY 1908, p. 20-22 Henry Mixter Penninman
EDITORIAL NOTE:
Professor Penniman is a Massachusetts man, educated at Brown University and Andover Seminary, who has been connected with Berea since 1895. More than any other member of our Faculty he has assisted the President in making friends for our enterprise, and more than any other, except Professor Dinsmore, he has come into immediate contact with the mountaineers. He is what the Kentuckians call a “good mixer,” and he has preached on half the creeks in Eastern Kentucky, entering into the real life of the people with a sympathy which opens their hearts.
Professor Penniman has a keen sense of the ludicrous and a good scent for literary material as well. Instead of giving a statistical or scientific account, he gives pictures, impressions, which have made his presentations of the mountain work most attractive, in spite of his being a ”minister of the Gospel” he has become a great impersonator, so that a business men’s club. or a camping party in the Adirondacks counts itself fortunate when it can secure an hour of his recitals.
We find room this month for one brief anecdote which is almost a photograph, but a photograph selected with an artist’s eye. Following it is a testimonial which recently came to President Frost regarding Professor Penniman’s impersonations before well-known people in Cincinnati.
“DRUNK INNERCENT”
Henry Mixter Penniman.
Splash, splash down the mountain passway, for the path lay in a stream fretting and playing in the narrows of a “V” shaped valley. A mountaineer on his big mule and a preacher on his horse, after a long, hot, hard day were riding forward in the edge of the night. The preacher was tired enough to fall off.
A long silence was broken by the man on the mule.
“Mr. Preacher, you’ve ben yere nigh six year an all thet time I’ve knowed you’ve wanted to ast me one thing an you ain’t ast hit. Now I’m goin to promise hit to ye without your astin.
“You’ve alius wanted to ast me not to drink no mo’. Now I promise I’ll drink no mo’.”
This was like a clap of thunder out of a clear sky. The horse moved over to the mule, and the big mountain hand almost crushed the preacher’s. The stump and rock in mid-stream that made them unclasp was a relief.
Again the silence was broken.
“Mr. Preacher this country will take notice that I am quitting and they’ll know you are into hit, and thars plenty of folks round yere will try and spile your mind about me. Now if you hear I git drunk come to me, ef I get drunk I’ll tell ye an I’ll still be a pullin’ to be a temperance man.”
Not long after, the preacher heard his mountain friend was drunk and riding to his cabin asked point blank,
“Did you get drunk?”
“Yes” was the answer,
“I got powerful drunk but I got drunk innercent.
” How was that?
“I’m troubled with cramps, when them cramps ketch holt I hev to hev some whiskey to subjew their pain and when I git nuf whiskey down to subjew their pain, hit onhinges my ides as to what’s right and I slip into the rest innercent.”
‘ ‘Mr. Preacher I don’t low hits wrong to take er dram, but I do say hits wrong to git drunk. I cayn’t tak er dram and not tak mo’, so I ain’t goin to tak er dram.”
Penniman
In another of Penniman’s tales he tackles Moonshine head-on.
HARD AND HIS KETTLE
This tale, among many found in Penniman’s book, Moonshine Life of the Mountains of Kentucky, which charts the use and abuse of Moonshine, Penniman tells of the adventures of “Hard and HIs Kettle”. In this excerpt found in the Pine Mountain Settlement School collections .”Hard and His Kettle,” is a tale to remember.It is uncertain whether the book was published, and no copy is retained by Pine Mountain School, but this particular chapter was printed in the Berea Quarterly, Vol. 12 No. 9, 1908 and skillfully captures the regional dialect and humor often found in the community around Pine Mountain.
The typescript found here varies only slightly from the Berea Quarterly version and appears to be a transcript from the papers of Katherine Pettit who was a personal friend of Penniman.
“Hard and His Kettle,” from Moonshine Life of the Mountains of Kentucky, by H.M. Penniman of Berea College, 1908. 01 penn_moonsh_001.jpg
“Hard and His Kettle,” from Moonshine Life of the Mountains of Kentucky, by H.M. Penniman of Berea College, 1908. 02 penn_moonsh_002.jpg
“Hard and His Kettle,” from Moonshine Life of the Mountains of Kentucky, by H.M. Penniman of Berea College, 1908. 03 penn_moonsh_003.jpg
“Hard and His Kettle,” from Moonshine Life of the Mountains of Kentucky, by H.M. Penniman of Berea College, 1908. 04 penn_moonsh_004.jpg
“Hard and His Kettle,” from Moonshine Life of the Mountains of Kentucky, by H.M. Penniman of Berea College, 1908. 05 penn_moonsh_005.jpg
“Hard and His Kettle,” from Moonshine Life of the Mountains of Kentucky, by H.M. Penniman of Berea College, 1908. 06 penn_moonsh_006.jpg
The thirst for tall tales can be read in Hard’s hard tale but there were similar fascinations with the mountain still, like that illustrated in Frank Leslie’s Illustrated Newspaper from 1883, that both illustrates the distillation of favored mountain drink and embellishes it’s furtive creation. .
Pine Mountain Settlement School Series: Dancing in the Cabbage Patch Helen Hayes Wykle
DIS-EASE
TAGS: disease, rural health, WWI, Harlan County, Kentucky, hospitals, health, pandemics, Spanish Flu, mining camps, COVID 19, coronavirus, typhoid, diphtheria, tuberculosis, scarlet fever, flu, measles, spinal meningitis, Harry Garfield, Frank J. Hays, UMW, United Mine Workers of America, Federal Fuel Administration Office
“Carrying sick person to railway. 18 Mile trail [to Laden], Pine Mountain, Ky. “[kingman_010a]
GETTING SICK IN THE MOUNTAINS OF EARLY EASTERN KENTUCKY
The Pine Mountain Valley is isolated. There is little to dispute this fact. It was extremely remote in 1913, the year the School came into being. Today, there are roads but the multiple circuitous routes and the distance from towns and a hospital (the nearest is in the town of Harlan 45 minutes away) continue to be dauntung and isolating.
The health of people who live in the valley and in the hollows that branch off from the deep Pine Mountain valley is, like so many rural areas of this nation, daily put at risk from limited access to health services. Formed by the steep north-slope ridge of the long Pine Mountain that sits atop the Cumberland Plateau, the valley is faced by a south slope that joins a sea of low mountains, mostly sparsely inhabited. In the Central Appalachians, a mountain is both a barrier and shelter, yet, almost everyone who has visited this geography agrees that the undulating landscape of mountains, valleys and hollows is beautiful, peaceful —- but not easily accessed. This forced isolation in paradise is both a curse and a blessing.
When Katherine Pettit left Hindman Settlement in Knott County near Christmas in 1912, she aimed to establish the Pine Mountain Settlement in nearby Harlan County. She was already familiar with the terrain, having trudged through it many times over the years visiting with mountain families and looking for “kivers” and seeking support for more educational opportunities for the local populations. She had developed a deep respect for the native intelligence of the mountain dwellers and for their craft skills and their self-sufficiency. Her search for “kivers” or coverlets, the handwoven craft of many families, was a personal passion. However, this will to collect woven and other crafts in the area was consistent with a personal tendency to isolate herself from the many changes coming with industrialization.
Pettit saw the changes instituted by railways, logging, and mining as a threat to a unique culture and people. She saw in the mountain people a promise for the sustainability of the heritage of the region. In many ways, she saw her role as an “emergency” worker for an underserved and endangered population; someone who would protect the culture while rapidly educating for the coming industrial change. She had witnessed disease, poor health choices, and a lack of educational opportunity devastate mountain communities. But high on her list of needs for the people in this isolated region was medical care and health education. The many diseases that were coming to the area with the growth in timbering, mining and general industrialization, the new railroads, and the growing movement away from the land, she found disturbing. The change would come. She did not doubt that. She believed that education could mitigate those rapid industrial changes, but she also believed a greater threat to the core culture and people of the Central Appalachians were the many diseases coming along with industrial change — particularly in new timbering and coal mining populations.
HINDMAN SETTLEMENT
The health issues of the region were growing when Katherine Pettit and Ethel de Long came from Hindman Settlement to establish Pine Mountain Settlement in 1913. While Pettit and her staff were very familiar with the health issues of the region and had anticipated the increased threat of the coming railroad and growing lumbering and mining towns, they were constantly startled by the persistent primitive conditions in remote homes.
In 1914, the year following Pettit’s departure from Hindman, it suffered a major typhoid epidemic. While the cause, it was revealed, was not that the school was unclean or that nurses were not available to the school and community; it was an infrastructure problem. The School’s toilet system was poorly planned and constructed and had contaminated the water supply. The faulty toilet and water system was a problem that had been pointed out by the State Board of Health in 1912, but the rapid growth of the school and the many costs associated with its maintenance of educational programs were expensive. Further, the existing system was deemed adequate until the large remediation expense could be covered by Hindman’s budget. The operational budget dominated. Typhoid was the result.
The typhoid epidemic at Hindman sickened a third of the adults at the school and almost half of the boarding students. One student died. The failure of Hindman to identify infrastructure (water and toilet) inadequacies and to address them, resulted in both a “health and a pubic relations disaster” suggests the School’s historian, Jess Stoddart [Stoddart, Hindman …p.79]. The health crisis also created a deeper economic crisis for the school as revenues declined by 36%. By 1915 Hindman was questioning if they could continue to exist. Pettit was concerned about her previous school, but she was already at Pine Mountain shaping her own version of the model settlement school. She had brought with her one of Hindman’s most competent educators, Ethel de Long, and recruited other Hindman staff. She was now even more motivated to build a school and community resource that would address some of the short-comings she had seen at Hindman. Medical support and health education were primary building blocks in her plan.
PINE MOUNTAIN SETTLEMENT AND HEALTH PLANNING
Katherine Pettit was a seasoned and meticulous observer and actor on potential problems. She was determined to not repeat the infrastructure mistakes of Hindman in her plans for the new school at Pine Mountain. She placed health services at the center of her proposed programs for the new school and foregrounded health and safety for students and staff at the new school. The physical design of the campus was created with an eye to easy quarantine and she sought the assistance of engineers to advise on toilets and water within the first two years. In conversation with the newly appointed architect, Mary Rockwell Hook, she evaluated potential health issues and long-range growth. Hook, who was charged with the design of the new institution, was a skilled architect and one of the first women architects in the nation. The planning of Hook, Pettit and, co-director, Ethel de Long resulted in one of the nation’s most beautiful and well-planned rural settlement schools in the country.
Harriet Butler, nurse and Dr. Grace Huse with cat at Big Laurel. [X_099_workers_2497b_mod.jpg]
Health staffing was the important institutional insurance that Pettit immediately put into her planning at Pine Mountain. Part of this insurance plan was Harriet Butler, one of the first nurses at Hindman who was, like Pettit, a person committed to regional health. The insurance plan was a good one as Harriet Butler was also committed to the educational side of health which would produce the optimum long-term outcomes for the people in the remote region. While at Hindman, Harriet Butler and John Wesley Duke, who then served as Hindman’s physician, and also the county medical officer, instituted a vaccination program and gave lectures on various health issues to the community. These talks included how to establish good personal hygiene regimes but early-on provided the community with information on how to deal with contagious diseases. Butler had instituted many of these changes in health care at Hindman, but for her, the changes did not go far enough. Butler was an admirer of the work of Pettit and had been increasingly discouraged with the pace of health education at Hindman. She and others in the region wanted more health education engagement in the community and increased public awareness. Like Pettit, Harriet Butler was an energetic pragmatist like her friend Pettit. At Hindman the staff lamented in their newsletter, “… it seemed as if, however fast we run, we could never keep up with the pace she [Pettit] had set.” They did not realize that Butler would soon follow Pettit to the new school at Pine Mountain. The combination of the two dedicated and energetic pragmatists assured that progress would be rapid.
By 1918 Harriet Butler had made her decision to leave Hindman and by 1919, at the invitation of Pettit, she joined Dr. Grace Huse, a smart and energetic young physician from North Carolina hired by Pettit and de Long. The team of Pettit, de Long, Butler and Dr. Huse was dynamic and their progress was rapid. In essence the process of planning two new health centers associated with Pine Mountain and prospecting for building out to seven more facilities had been percolating since Hindman. Organizationally, Huse and Butler would head the Medical Settlement at Big Laurel and would consult on the development of the Line Fork Settlement in nearby Letcher County and would be medically available to the Settlement School at Pine Mountain. The Big Laurel and Linefork sites were to be created as satellite locations for Pine Mountain Settlement School and were to be focused on medical and health education and industrial training. The staff at both satellites would also work with the local one-room schools to improve their standard educational programs. All programs would be under the general direction of Kathrine Pettit whose base would remain at Pine Mountain Settlement School. The plan was a lofty one. The execution was sobering.
As a doctor and nurse, Harriet Butler and Dr. Huse were a superior pair. They were given the opportunity to build an important model program that Pettit hoped would be replicated in the surrounding counties. Their resulting model at Big Laurel was indeed exemplary but was crippled by cultural obstacles and by the economics of maintaining multiple sites and expenses. Reigned in quickly by the growing expenses, Pettit’s plan for seven new satellite settlements never materialized as exemplary models are expensive —-forward-thinking — but expensive. The cultural obstacles also did not dissolve readily and access to patients and traditional models of medical care were slow to change and could not be pushed.
What was lasting in these initial programs were the myriad new ideas that the experiments introduced into the communities, albeit slowly. The ideas of Butler, Huse, Pettit, and others who took on the health challenge, were positively contagious even as a slow contagion. If it had not been for problems of the economy of scale, and a reliable revenue stream, the ideas of these women might have lasted much longer and adjusted to the in-coming industrial era. Many of the earlier programs and ideas did, however, persist in the later work of other visionaries such as Mary Breckenridge and her internationally recognized Frontier Nursing Service.
WORLD WAR I – “THE GREAT WAR”
By the spring of 1916, another kind of health threat loomed; World War I. Thousands of Appalachians served in this war, and Kentucky had more volunteers in the fight than any other state. Many men and women died in the merciless war and thousands came home with deep wounds both physical and psychological. New diseases also took their toll. Women from Appalachia were eager to join the war effort and quickly drained local resources. Women’s work early in the war as Canteen workers, Red Cross nurses and workers in France and other locations was vital to soldier’s health and morale. Later in the war women held key positions in the hospitals established to care for the sick and wounded both abroad and in the United States. Many of these women were also pulled from the Appalachian region. [See: Brumfield, Nick, The Forgotten Nurses of Appalachia’s Spanish Flu, March 17, 2020.xpatalachians.com]
In addition to health concerns, the Great War also brought on enormous economic concerns. A coal shortage emerged as industry ramped up its steel operations while the domestic supply of fuel for heating and electricity, and for ship and rail transportation stretched the uncoordinated and competitive supply system to a breaking point. In 1917 President Woodrow Wilson asked Dr. Harry Garfield to serve as the Director of a new Federal Fuel Administration and charged him to develop a plan for dealing with fuel shortages, particularly coal. By 1918 Garfield, the son of former President James Garfield came from the Presidency of Williams College to his new federal position. Harry Garfield had a direct connection to the coalfields of Appalachia. He had served on multiple boards that had coal interests, revitalized communities in which he lived, and negotiated many thorny labor settlements as a lawyer. Of important interest to the Eastern Kentucky region and the bituminous coal fields, his daughter, Lucretia Garfield briefly worked for Pine Mountain Settlement School in Harlan County, Kentucky as a community worker in its evolving health and education programs — arriving in 1918. It is clear that she also worked for her father and served as his eyes and ears for local issues, particularly in the important and growing Harlan County coal mines. Unfortunately, her correspondence from Pine Mountain is not available, but likely would be very revealing.
In May of 1918 Frank J. Hays President of the Executive Board of the United Mine Workers of America while meeting in Indianapolis, drafted a letter to Dr. Harry Garfield declaring that the coal production of the country was
“… far below the nations’ lowest possible estimated requirements, and that because of enforced idleness, miners who through their various organizations pledged their full support and co-operation to the fuel administration, are being forced to leave the mines in the industrial centers, where the car shortage [train coal -cars] shows no sign of improving.”
Coal Mining Review May 1, 1918, p. 4
The “forced idleness” was not just in the industrial center delivery points, but affected all coal-related industry, specifically mining of coal in the coalfields. The labor stoppage impacted most of the 500,000 mine workers. Further, the labor shortages brought about by the departure of foreign workers who had flocked to the new mining operations. The growing and severe economic hardship and pressure on the miners and their families in the Appalachian coalfields and coalfields began to be felt and noticed across the country. The “forced idleness” referred to in Hays’ letter reflected the practice of arbitrary pricing of coal that had to be negotiated. The negotiation process then idled workers while lengthy negotiations took place between operators and buyers. The price of coal was never consistent. With no pay coming in for miners while negotiations were underway, the workers could not take care of their union dues, and more importantly their health needs and debts. Many men left mining and those who stayed did so at great peril.
It was a tenuous and fragile economic existence for miners in 1918 and by May it had reached a crisis. There was no clear path as the world began to teeter on the edge of a health disaster. Hays, the UMW President asked Harry Garfield to help the union negotiate the minefield of rogue operators and the growing disregard for the lives of the mining workforce. Garfield set to work, but the journey quickly became more complex than just negotiating labor contracts.
In May of 1918, the War had ended but the residue was just catching up. Following the war, as if the ravages of battle had not taken the lives of enough Appalachians, another threat was building; that of economic instability and an enormous mining workforce weakened by unattended health issues and poor morale.
What’s the link between pandemic influenza, electricity, and the coal supply chain? And why should anyone care?
Osterholm, Michael, PhD, MSPH, Nicholas S. Kelley, MSHP, CIDRAP REPORT; Pandemic Influenza, Electricity, and the Coal Supply Chain: Addressing Crucial Preparedness Gaps in the United States, Nov. 2008. CIDRAP, University of Minnisota. [ACCESSED May 30, 2020] https://www.cidrap.umn.edu/sites/default/files/public/downloads/cidrap_coal_report.pdf
The CIDRAP researchers had done their homework and there was good reason to care at the time — as there was in 1918. Today, coal is still crucial and particularly to many underdeveloped countries that depend on supply coming from the U.S., but, the demand for coal in this country is steeply decreasing while the country and the world is deeply dependent on electricity. All the threats cited in the CIDRAP report were present in 2008 and in 1918 and many remain today and are potentially deadly if not addressed.
In 1917 when Dr. Harry Garfield assumed his leadership role in the new Federal Fuel Administration office, his role was vital to the survival of mining and miners but he had not yet encountered the other deadly threat —- a pandemic. Neither he nor the miners could imagine this even greater threat; a mysterious virus — deadly and with no cure. Popularly called the “Spanish Flu” because it was believed to have originated in Spain, the new threat created a storm of suspicion and exaggeration. The name “Spanish Flu” was, first of all, not accurate, but then news traveled slowly in August of 1918.
“Spanish Flu” did not originate in Spain, but its path of death was real with any name attached to it. In reality, the disease first appeared in the army barracks of the United States. The “Spanish” name had come quickly on the heels of an announcement that King Alfonso of Spain had come down with an unknown and untreatable flu or “la grippe.” The King’s illness was widely reported in news throughout the world. The “Spanish Flu”, then became the common name for what was not a “flu” but an H1N1 virus that had its origin in birds. Like the current disease, COVID 19, the “Spanish Flu” was a coronavirus with pandemic written all over it. The virus rapidly spread throughout the world in a manner similar to the current COVID 19 virus and also an earlier epidemic called the Black Death that killed 50 million Europeans in the Middle Ages or some 60% of Europe’s population at the time. The Black Death’s vector, or spreading agent was rats and fleas and it was not the first such outbreak through the earlier centuries.
The common practice of giving pandemic viruses easily recognized names is all too common, but it does little to describe the medical devestation such a virus wreaks on the populations of the world. Today we have linked COVID 19 with China where it apparently first appeared. China did not invent the scourage and blame will not take away its power. Linkage of the 1918 virus with Spain and the current association of COVID 19 with China do little to stop the spread of such virulent diseases. The Black Death described the color of the corpse when affected by the bubonic plague. That is perhaps as personal as “naming” can get.
Camp Funston, Emergency Hospital. Otis Historical Archives, National Museum of Health and Medicine / Public domain
Most historic accounts point to the first identification of the 1918 virus in U.S. military personnel. A recent (2005) paper suggests that the first cases were in New York, but a more accepted historic origin was thought to be in Haskill County, Kansas at an Army Camp called Funston. The two H1N1 virus strains , 1918-19 and 2020, are linked by their similarity. There was and is no known medical intervention that will halt the progression of the disease. Like the COVID 19 virus now rampant across the world, the 1918 virus was resistant to treatment and no known vaccinations were on-hand to stop the pandemic. As soldiers and nurses and immigrating Europeans flooded into the United States at the end of World War I, the extensive and busy railway system carried the multitudes of persons back and forth across the country. The 1918 virus exploded in the army barracks, in the cities, and eventually in most corners of America. In Appalachia, the mining communities were the first to be devastated.
As the war in Europe heated up, the coal mines in the Appalachians were frantically mining anthracite coal to supply the need for manufacturing iron for the war and bituminous coal for ships and trains and home heating. In the East, anthracite coal mining was generally centered in Pennsylvania, while bituminous coal was almost exclusively mined in the coalfields of West Virginia and Kentucky. While delivering coal and coke for the war effort, and supplying home heating and electrical needs, shipments of millions of tons of coal crisscrossed the country’s rails and new railroads were created and new laborers flooded in to fill the labor gap. The demand for miners and down-stream workers was enormous and miners came from all areas of the country and from Europe and Mexico and other locations looking for work. But work was demanding and often dependent on an operator’s negotiation of pricing and cars to carry the coal.
Following the common story that the flu spread in the United States with the return of soldiers from the war, the first instance of the disease in Kentucky was reported in September of 1918. The first appearance of the disease had occurred just the month before. In Kentucky the infection has been blamed on a train carrying troops from Texas which stopped at Bowling Green where several army soldiers who were carriers of the disease got off the train and then transmitted the disease to local people in Bowling Green. From there the disease exploded in the regional population and promptly moved into the mountains of Kentucky through the very mobile mining population.
With no vaccines to slow its progression, the world-wide pandemic took hold of the tightly packed and transient mining camps of Appalachia in the late Fall of 1918 and began a deadly march on the lives and livelihood of miners and their families. World-wide the virus left a long trail of death. In 1918 the world population was about 1.8 billion of which an estimated 50 million deaths occurred. That would be approximately 2.7% of the world population. The higher estimate of 50 million deaths would suggest the 1918 virus killed 2.7% of the world population. Though the exact number and percentages are not fully known.
While an exact number count of deaths cannot be tallied, it is known that the death toll in WWI was smaller than the 1918-19 pandemic human toll. Across the country, with the devastation of WWI, still fresh in their minds, the people now found themselves facing an enemy even more frightening than guns and bombs and mustard gas; more frightening than the epidemics of typhoid, diphtheria, tuberculosis, scarlet fever, mumps, whooping cough, and more. The new disease, created dis-ease and fear as it had no face and its weapons were new, stealthy, and deadly.
The 1918 world-wide pandemic lasted until the early summer of 1919 and while short-lived, it is estimated to have infected over 500 million people, approximately one-third of the world’s population. Of this infected population, some 50,000,000 or more died of the virus, or, according to other data gatherers, some 3%-5% of the world’s population. No matter the incomprehensible numbers, Appalachians soon found that the world was smaller than they had imagined and that they were not as isolated as most in the Appalachian region believed to be the case.
COAL TOWNS AND THE 1918 PANDEMIC
Appalachia in 1918, was both fortunate and unfortunate with regard to the influenza pandemic. Kentucky death estimates are believed to be in the range of 14,000 deaths, though the exact number will never be known. The death registers of funeral homes often listed the cause of death as pneumonia but the course of the disease which resembles the current respiratory distress path of COVID 19 is often defined as a type of pneumonia. While the death records are difficult to untangle, they tell an unfortunate story that centers on the devastating toll the 1918-19 virus took on the crowded mining towns in the coalfields of Appalachia. The fortunate story is in the remote hollows and the sparsely populated agrarian or subsistence farming valleys of the region. There the story is one of social distancing.
Today we are looking at race and ethnicity in our data tracking of the COVID 19 deaths. In 1918-19 there was no consistent account kept of the race and ethnicity of miners and families. The Immigration Act had just passed in 1917 which required a literacy test for immigrants from the southern and eastern European groups, that aroused suspicion as the war in Europe heated up. Author Mina Carson tells us in her well-researched book Settlement Folk: Social Thought and the American Settlement Movement 1885-1930, (1990) that when the U.S. entered the war, “new legislation was proposed to coerce ‘100% Americanism’ by eradicating all signs of immigrants’ lingering loyalties to their native countries. The National Federation of Settlements was opposed to this government action suggesting that such an action would breed “misunderstanding and bitterness.”
Mary McDowell, a Kentuckian and leader in the Settlement Movement was a friend of Pine Mountain Settlement School’s Director, Katherine Pettit. McDowell’s co-worker, and Settlement Movement leader, Mary Simkhovitch, and many others in the movement opposed the use of such terms as “Americanization” and instead aimed for what they called “transnationalism” or the concept of a “new kind of nation of many peoples ‘whom God hath made of one blood.'” [Carson, p.159] This sentiment was to be heard often from Berea College, a Kentucky school founded in 1855, and a long-time advocate for the people of Appalachia as well as the world. The college motto: God hath made of one blood all peoples of the earth (Acts 17:26)” Is remarkably close the transnationalists.
Pine Mountain Settlement did not enter into this “transnationalism” debate directly, but later history demonstrates that many within the School who had served as missionaries or medical workers abroad understood the threat of coerced acculturation and its possible potential for ethnic cleansing such as that seen in Armenia. [See: Edith Cold, English Teacher]. The program at the School and its mountain founder William Creech strongly evidenced the commitment to “peoples acrost’ the seas.” [See Uncle William’s Reasons]
In 1914 when WWI began, many of the miners in the coalfields were immigrants. They had hired-on in the booming years in the coalfields of the Appalachian mountains. Many immigrants came just for this economic opportunity. However, as more and more countries in Europe were pulled into the growing European war, many immigrants fled the War. Yet, many were pulled by patriotism back to their country of origin. The need to fight the war in their homelands was a noble action, but the impact on mining in the American coal fields was devastating as miners headed “home” and new immigrants headed for the cities.
By 1917 those immigrant miners who chose to remain in the United States and who fought with the American Expeditionary Forces numbered near one million. Also by 1917 many foreign-born males were required by law to register between June 5, 1917 and September 12, 1918 with the government. Most of the foreign males required to register were from the following countries
NATIONALITY
NUMBER
PER CENT
Austria-Hungry
751,212
19.38
German Empire
158,809
04.09
Turkey
81,608
02.10
Bulgaria
19,873
00.52
TOTAL ENEMY ALIEN MALES
1,011,502
26.38
Holden, Arthur C. The Settlement Idea A Vision of Social Justice, New York: McMillian, 1922. Appendix p. 197
From numbers compiled from the Foreign Language Information Service of the American Red Cross, it is also known that nearly one million immigrants from the following groups joined the American Expeditionary Forces to fight in the Great War
NATIONALITY
NUMBER
KILLED
Italian
300,000
4,000
Jewish
250,000
3,500
Polish
170,000
?
Czechoslovak
125,000
2,000
Greek
60,000
?
Lithuanian
35,000
500
Jugoslav
20,000
?
Russian
20,000
?
Ukrainian
18,000
500
Hungarian
7,000
200
TOTAL
985,000
Holden, Arthur C. The Settlement Idea A Vision of Social Justice, New York: McMillian, 1922. Appendix p. 198
German immigrants of German birth were not listed but were estimated to comprise between 10-15% of the American Expeditionary Forces according to the War Department. Males engaged in mining between the ages of 18 -45 comprised a significant proportion of the figures on the two tables. Interestingly, mention is not made in these statistics of the large number of Mexican miners who were engaged to fill vacancies in the mining operations. In 1919 this brief note appeared in the Mining Weekly stating
No more permits for the importation of Mexican labor, which has been used to considerable extent by bituminous coal operators recently, will be granted, the Labor Department announces, and permits already granted will be void after January 15. Mexicans permitted to enter the country temporarily for war work will be “repatriated gradually,” but there is no intention to deport such laborers.
Mining Weekly, 1919.
President Wilson’s announcement of “no more permits,” had been misinterpreted and there was great fear that deportation would start immediately. The enormous contributions of immigrants during the years of the Great War and during the Spanish Flu epidemic are seldom recognized but they often made the difference in maintaining both economic productivity and security and bolstering the American Expeditionary Forces.
The immigrant departures, internments, and injustices just as the war was ramping up and again as it was winding down and while the nation was faced with a pandemic are often overlooked, but there are many descendants in the Appalachian coalfields who still remember. The increasing demand for coal to fire the steel mills energized an economic emergency created by a labor shortage. Of those who left at the beginning of the war to fight for their countries, not so many returned to America at war’s end to resume work in the coalfields of Kentucky, Virginia, Pennsylvania and, West Virginia. At first, this exodus was an economic catastrophe played out in a labor shortage but little has been made of those immigrants who left to fight as patriots in the Great War. There is no debate, however, that when the pandemic infection took hold in the coal camps, it did not look at race, ethnicity, or patriotism and the human and economic catastrophe escalated in scale and misery.
As the virus took hold in the tightly packed coal camps, the crisis in the coalfields was not blamed on foreigners or foreign infection but was recognized as a problem that was home-grown and familiar but was incomprehensible in scale. The rapid infection-point of the virus could be directly associated with poor hygiene, a distracted population, and the slow-to-act or greedy industrial elite. The infection blame point was more insidious and blame was rarely sought and infrequently handed over to political rivalry.
Strangely, when the disease swept through the camps, it did not target the weak but was particularly deadly to a population that was thought to be the healthiest. Adults between the ages of 20-40 years of age died in great numbers. Men with weakened lungs from coal dust were remarkably susceptible. An unusual number of young Caucasian women also seemed to be particularly vulnerable. The death toll of both sexes was enormous in the mining towns and camps of Eastern Kentucky. One observer noted that in one camp he visited there were coffins on nearly all the porches in the camp placed there for those struck down or waiting to die from the virus. Finding able-bodied men who could dig graves was also a major problem for production as the maintenance of a work schedule at the mining camp could not be maintained nor enforced. Miners in the affected camps were rapidly becoming sick or assisting with the burials of family or neighbors and family. These efforts took precedence over the mining. In addition to the squabbles regarding coal pricing instability, the coal economy began to further deteriorate.
The rapid burial practice in the rural areas of Kentucky also had another side-story. The push for quick internment created tracking issues as there were insufficient records being gathered in the time of crisis and assembling an exact number for those who contracted the virus and who died of the pandemic was difficult to pull together and target. Most authorities who have looked at the mortality data from the eastern coalfields doubt its cumulative totals. It is likely that the numbers that were finally put together and that are fixed in the historical record were well below the actual deaths that occurred during the 1918-1919 years.
Remarkably, while history has not recorded those difficult years in a comprehensive and efficient manner, it has quickly forgotten the lessons of the pandemic. While few families in the Eastern coalfields escaped the contagion and the harsh suddenness of death and loss of a loved one, the historical record for the region is very slim and warrants only a brief treatment in history books about the region.
HARLAN AND CONTAGION IN THE COAL CAMPS
In Harlan County, the coal camps were running enormous mining operations in the 1916’s and 1917’s. The imperative to supply the war effort continued to be extreme and men and machines were pushed to a breaking point when contracts were settled. There were coal operators who tried to strike a balance in the enormous demands placed on their operations and there were others who saw their profits soar and felt no obligation to share the accruing wealth with their workers — many of whom were foreign-born. But there were exceptions to the rule of most coal camps. The exceptions were largely those operations that were well funded by mega-corporations. For example, great care had been given to infrastructure at Inland Steel’s company town, Benham, and at the International Harvester’s coal camp at Lynch, and at a handful of other well-run camps. These camps set an example for a high level of sanitation, pay, and for their medical support.
These two towns in Harlan County, Benham, and Lynch, were models of health care, and, in later years when Pine Mountain encountered medical emergencies they could not meet, they often called on the physicians and services available in the two coal camps. In the 1918-19 pandemic, the numbers of dead at the efficiently managed towns and camps were not as great as those that failed the health needs of their populations. Still, mitigation of the new “flu” created failure after failure. The bottom line was that in the pandemic of 1918-1919, common protections and practice and skilled medical knowledge were sometimes not enough, especially in densely populated centers.
By 1932 many of the coal camps in Harlan County were still lagging behind in their commitment to health needs and the grave health needs and great disparity within the county of Harlan are clearly documented by the study of health needs conducted by Dr. Iva M. Miller for the Save the Children Foundation in the 1932 Health Survey of Harlan County, Kentucky —just 12 years following the pandemic.
The scenario of the entry of the 1918 pandemic into Harlan County can be traced from a record of one of the earliest coal towns of Appalachia, Kaymoor in West Virginia. It was here that the story of the contagion played out so cruelly and that under-scores the tragedy of close-living, inadequate hygiene, and managerial and economic insensitivity. It is a story that became all too familiar in the coal dominated economy of the Central Appalachians in the 1918’s – 1920’s. Many coal towns like those of Kaymoor became the vectors for the pandemic in the surrounding region.
Kaymoor was one of the first company coal towns. Belonging to Lo Moor Iron Company, the coalmining operation supplied its black gold to the pig iron plant of Lo Moor Company located near Clifton Forge, in Alleghany County, Virginia. Abiel Abbot Low, a wealthy investor, and owner of the Lo Moor Iron Company, was a board member of the C&O rail line which was the new and only access to the Lo Moor Iron company and to its rich iron deposits. Abiel Abbot Low owned four thousand acres of iron ore in Alleghany County, Virginia, and the associated rail line linked to the southern West Virginia coal country where he had purchased eleven-thousand acres of coal land in Fayette County, West Virginia. With his transportation system in place, he then proceeded to build out his empire by establishing a series of coal town communities. The cooperative communities, aggregated under the name Kaymoor were begun in 1899. A full description of the Kaymoor communities may be found in Crandall A. Shifflett’s informative and deeply researched book, Coal Towns: Life, Work, and Culture in Company Towns of Southern Appalachia, 1880-1960 (pp. 38-40).
When the Spanish Flu and other diseases came to Appalachia, the closely packed coal towns, such as those like Kaymoor, were the most vulnerable sources for infection. The Spanish Flu was not the first epidemic to strike Kaymoor. It was particularly suited for infection. First it was smallpox in 1904 which was addressed by the community physician by inoculation — but not for all. When the company realized that inoculation would cost $60,000.00 to include all in the community, they parceled out the shots to those who could afford to pay or were cronies. It was selfish and a deadly mistake. The epidemic took off. It quickly killed hundreds of miners and their families. When the Spanish Flu arrived there was no vaccine to quibble about and the Company, guided by the large fatality numbers in the smallpox epidemic, mandated what is now call “Social Distancing.” Shifflet tells us that there were
“… drastic curtailments of activity to prevent its spread. Schools were closed, the theater was shut down, only one customer at a time was allowed in the barber shops, and all public meetings were discouraged as company doctors at Kaymoor One ‘… worked day and night to prevent the inexorable spread of the deadliest influenza epidemic in American history.’ “
Shifflett [p.56] notes the following correspondence as his source: E.R. Price to Dr. Don J. Schleissmann, Public Health Service, series 7, box 17, Wheelwright Collection, King Library, University of Kentucky, Lexington.
Their efforts were, however, too late. It is interesting that the physicians of the day and even later historians initially blamed the Kaymoor pandemic infection on the water supply and the lack of adequate sewers, not realizing until too late that the main culprit was human contact. The failure to grasp the transmission process was at first not unusual, as there were so many diseases in the coal camps that were caused by poor hygiene and by inadequate water and sewage systems, like that seen earlier at Hindman School. But, while the new disease was not directly associated with personal hygiene its spread was eventually determined to be directly tied to a personal hygiene regime — especially hand-washing. So many of the diseases in Appalachian communities could be and were directly associated with poor personal hygiene and inadequate health education and poor medical support systems. But the Spanish Flu, like the current COVID 19 was unfamiliar and more elusive in its contagion process.
QUARANTINE AND PINE MOUNTAIN SETTLEMENT SCHOOL
Outside the coal camps and the towns and cities in Harlan County, associated with the mining of coal, the 1918 contagion found that it had to fight a myriad of stubborn obstacles. One of them was Katherine Pettit — a force to be reckoned with. She reported in a note to a Pine Mountain Board of Trustee member, Mrs. Morton, who lived in Lexington, Kentucky, that while the flu was all around Pine Mountain School, it [the School] was untouched. She writes
Dear Mrs. Morton,
It was so good of you to be anxious about us … We have no influenza now, though it is still around us. Three-hundred have died in Harlan County, I hear …
Pettit, Katherine. Letter to Mrs. Morton, PMSS Collections. [pettit_1918_007.jpg] November 13, 1918
As Katherine Pettit relayed in this note to Mrs. Morton, Pine Mountain was spared the ravages of the 1918 pandemic. If any reason may be pointed to, it would be that the School had practiced quarantine many times in the past.
Katherine Pettit writing to her sister “Min” on November 8, 1918, notes that
“…tomorrow Miss Gaines [Ruth Gaines], comes from Massachusetts, and Miss Parkinson from Kansas. They are all to be isolated in Miss Butler’s house up on the mountain until we are sure they haven’t brought influenza. And I am wishing you could come now, and do the same thing…”
Letter: Katherine Pettit to Mrs. Waller O. Bullock, 8 November, 1918. PMSS Archive. Pettit Correspondence 1918. [pettit_1918_009.jpg]
Quarantine of the School in the fall of 1918 prevented a single case of Spanish Influenza from breaking out, though neighbors, showing a low immunity, were ravaged This was a most effective lesson to everybody on the value of quarantine. We have not always been as fortunate in keeping out contagious diseases and measles (1920, Boys House needed to take care of the 40 cases), mumps (worst in 1926, when they overflowed to the Country Cottage) and whooping cough (1924) have been our worst epidemics. There have been two deaths from sickness, among the children of the School. In 1923 Harry Callahan died of spinal meningitis resulting from severe injuries to the head when he was thrown from a moving train, and in 1924, James Gilbert died, also of spinal meningitis. There has been a steady decrease in colds and minor epidemics as underweight children have been built up by extra milk, rest [and] other special care, which has reacted upon the[ir] physical vigor.”
Wells, Evelyn. Wells Record 11 PMSS Health 1913-1928. Unpublished early history of Pine Mountain School that includes an outline of health care at the School from 1914 to 1928.
As reported by staff member Evelyn Wells in December of 1918
“And, influenza everywhere, though no cases at the school yet. Only one or two children are going home for vacation. We are rigidly quarantined, an object lesson we hope for the whole countryside.
Influenza, typhoid, diptheria, gun-shot wounds, snake bite, birthing babies, teaching children how to brush their teeth, wash their faces and hands, how not to hold the water dipper over the water bucket as they drank from it, teaching food preservation, food storage, how to bandage a wound, which herbs were harmful, which helpful …. the list is a long one in the diaries and letters of the nurses and doctors who worked in the two medical clinics that were managed by Pine Mountain Settlement. The first-hand accounts of treating a wide range of medical issues give some sense of the demands placed on those medical doctors and nurses who served the Pine Mountain Valley and beyond from the two clinics that were established to the east of the Pine Mountain Settlement School in Letcher County and to the west at Big Laurel on Greasy Creek. A Red Cross nurse, Frances Palmer, who had survived WWI and the 1918 pandemic came to Pine Mountain to assist with the development of two satellite health centers at the School in 1920.
Frances Palmer (Conquist) only stayed at Pine Mountain for six months before returning to Minnesota to be married. She was one of the first nurses to be placed in the new health settlement at Line Fork, in the neighboring county of Letcher. She describes an incident remembered from one of her tasks at the Line Fork Settlement which involved the removal of bullets from a young man caught up in a local feud. The Frances Palmer story is a short but revealing tale of a small Eastern Kentucky community at Line Fork and Frances Palmer’s lessons learned in the horrors of WWI in France. There, in the later years of the war along with 23,800 other Red Cross nurse volunteers, she treated soldiers injured by trench and gas warfare. These war injuries were some of the most ghastly of that merciless war. It was a new challenge and Frances Palmer was heroic and she excelled. In 1919, as a Red Cross nurse, she won a commendation from General Pershing for her “conspicuous service at Chateau-Thierry and at St. Mihiel”, two of the hospitals serving the most vicious battles fought by Americans serving in the war. She later worked in Coblenz, Germany as the war came to an end. There she again, she demonstrated her superior nursing skills while taking care of the multitude of gravely wounded and disabled soldiers. WWI was one of the most brutal wars in history. Frances Palmer lived it. When Frances returned home, it was to a country devastated by a pandemic but she volunteered to come to Eastern Kentucky to address another war that was being waged in Eastern Kentucky. A public health crisis that was evolving there and it had reached the attention of the nation. Experienced and in-experienced women workers looked to their own country and many came to the Central Appalachians..
Like Katherine Pettit, Frances Palmer was committed to serving the needs of the country’s health. A practical idealist, she had demonstrated that she could tolerate difficult environments and that she could do so at grave danger to herself and with courage that was commendable. Her service to the health of her country was a commitment made by so many other women serving in the Red Cross corps.
This is Frances Palmer’s brief account of one incident in her service to the Line Fork Settlement, a satellite health and education center near Pine Mountain Settlement School. A bullet-wounded young man …
It seems that several attempts had been made to “git” one of the young men of the community; and one Sunday night when he was alone in the store at Bear Branch [page 10] some one fired at him and filled his back and side full of shot. Word was soon brought to us, and Miss Dennis and I hurried to the store, where we found him lying on a cot. Most of the shots were superficial, but they were numerous. Nancy, who lives near the store, held the only light which was a miner’s lamp; and in the midst of first aid she fainted, and left me in the dark! Soon the light was burning again and after poor Nancy had had several dippers of water poured over her, she was ready to help again. I tried to persuade them to call a doctor, but they did not think it necessary.
For six or seven days the patient stayed at the store, as he lived some distance up the mountain side. Dressings were changed twice a day, and each time, more shot would be removed. When time came for him to go home, several of the boys cut two tamaracks, cleaned the trunks, and made a stretcher from a quilt and coats: they then carried him up the mountain to his cabin where he was confined to his cabin and bed for several weeks. Between his banjo and book and magazines from the settlement, time passed quickly until he was up and about again.
TO READ MORE: Frances Palmer Conquist, 1920, Line Fork Notebook, p. . Pine Mountain Settlement School Collections.
Another health tale from Frances Palmer.
On my way home from this place, I was called to see a “risen” [boil] on a girl’s arm. She had had it for weeks, and the poultices of red sumac root, or apple and vinegar, of lim [?] root and sweet milk, of buckeye bark and cornmeal, and of hot oatmeal, did not seem to help it. All I could do at this time was to show them how to use the hot salt packs and say I would return in the morning. The next day I applied glycerine and gauze dressings and was informed that they didn’t like the salt packs and had put Vick’s salve on. [When I came to apply] the third poultice I found the oatmeal poultice on again and was almost ready to give up. But the girl had lost so much sleep and was in such pain, that she finally consented to have it opened and glycerine applied again. The next visit found things as I had left them and the “risen” draining well with the patient free from pain.
Pine Mountain Settlement is remote. It was spared the rapid infection seen in the close living of the coal camps in Harlan County. This was because a quarantine was initiated. “A stay at home mandate.” The community of Pine Mountan Settlement reflects a history of valuing the quarantine of infected persons and all the health benefits that go along with it. Quarantine is now a medical necessity in a virulent epidemic. Pine Mountain is a remote community, but it is a disciplined community. The people know how to survive hard times. Social distancing has been the lifestyle in the mountains of Eastern Kentucky for most of its history. Social distancing is in many ways not a mandate but a social pride that people enjoy. Social distancing is a solitude and an independence not found easily in urban environs. Most of Harlan County is now a rural culture well-versed in survival and “make-do” though less so than in years past. But, what remains within the culture of the families of the area are the memories of hard-times and the “make-do” of parents, grandparents, and relatives. Rural America, generally carries this recent memory of the skills to survive hard-times. What is less certain is how the current pandemic will test those skills of rural America including Appalachia and how that divide — rural and urban — will be re-shaped by surviving this hard-time.
Today, courage equal to that shown by Frances Palmer Conquist, is tbeing shown by many health professionals in this country, and by the many workers in Doctor’s Without Borders, workers for WHO, and a multitude of other health care providers here and abroad as they engage the hidden enemy of COVID 19. Today, when we social distance it is women and men like Frances Palmer and her cohorts that WE need to protect with masks and with respect. This is — and it should be — our contribution to this war against the hidden enemy, COVID 19. Wearing a mask and remembering that the six-feet needed for social distancing is our respect for quarantine and for each other. It is not too much to ask in “hard-times.”
Conquist, Frances Palmer, Line Fork Notebook, n.d. [1918], Pine Mountain Settlement School Archive, Pine Mountain, KY.
Crandall A. Shifflett, Crandall A. Coal Towns: Life, Work, and Culture in Company Towns of Southern Appalachia, 1880-1960.
Garrett, Thomas A. Economic Effects of the 1918 Influenza Pandemic, https://www.stlouisfed.org/~/media/files/pdfs/community-development/research-reports/pandemic_flu_report.pdf [Accessed May 10, 2020]
Holden, Arthur C. The Settlement Idea A Vision of Social Justice, New York: McMillian, 1922.
Osterholm, Michael, PhD, MSPH, Nicholas S. Kelley, MSHP, CIDRAP REPORT; Pandemic Influenza, Electricity, and the Coal Supply Chain: Addressing Crucial Preparedness Gaps in the United States, Nov. 2008. CIDRAP, University of Minnesota. [ACCESSED May 30, 2020] https://www.cidrap.umn.edu/sites/default/files/public/downloads/cidrap_coal_report.pdf
Pine Mountain Settlement School POST: DANCING IN THE CABBAGE PATCH Sheep
“‘Aunt Jude’ Turner, Big Laurel, about 1925” feeding sheep. [nace_II_album_010.jpg]
TAGS: sheep, agriculture, livestock, shearing, sheep shearing, wool, spinning, carding, weaving, dyeing, shepherds, textiles, looms, pastures, mutton, Thomas D. Clark, Aunt Jude Turner, Southeast Kentucky Sheep Producers Association, Patrick Angel, Merino sheep, Shetland sheep, Kentucky Sheep and Goat Development Office (KSGDO), Sarabeth Parido, sheep consultants, The Woolery
SHEEP
“The hills shall skip like lambs,” she sang Of the mountain scallops ‘gainst the sky engraved. Anew with gushing torrents laved Were the mountain sides, and gay With sarvice and red maples braved.
The photograph of Aunt Jude Turner feeding her sheep, seen above, is one of the most iconic photographs in the Pine Mountain Settlement School collections. Scattered throughout the early photographs taken at the School there are images of sheep, suggesting that they were an integral part of the landscape and life in the early years of the north side of the Pine Mountain. This image captures the essence of “romantic” sheep raising. But, was it all bucolic?
Bucolic, serene, and pastoral, are all words often used to describe sheep at pasture, Sometimes these words are found on early Pine Mountain Settlement photographs or on notes that refer to them. These are words that conjure up years gone by and times when many farms in Kentucky had flocks of sheep. But how many sheep were there? And, where do sheep figure into the agrarian life of Kentucky, and particularly into the life of eastern Kentucky? A historical review is revealing and surprising.
THOMAS D. CALRK AND Agrarian Kentucky (1977)
Thomas D. Clark, one of the most esteemed of Kentucky’s historians tackles some of those questions in his small but important book, Agrarian Kentucky, (1977). He tells us that
“The rolling country hills and valleys of Kentucky present a massive and alluring canvas. Dotted with peaceful farmsteads and modest cabins, the land collectively represents the substance and spirit of home. Its rurality has been the womb of a nostalgic history into which Kentuckians have often retreated …
Clark, Thomas D. Agrarian Kentucky, University of Kentucky Press, 1977, p.x. (Kentucky Bicentennial Bookshelf).
Clark’s history of Kentucky’s agrarian past can be eye-opening to those who choose to only give singular recognition to one Kentucky herbivorous animal — and that, the horse. The Kentucky horse was important, but what Clark makes clear in his little book on agrarian life is that along with the horse came a myriad of other farm animals that formed the backbone of rural life and, ultimately, industrial life in early Kentucky.
Agrarian Kentucky Clark tells us, is much more complex than the culture that has grown up around horses and crafts and memories of early pioneers. The common cattle, turkeys, hogs, chickens, goats, and sheep followed the early pioneers as they wagoned — or walked into the western wilderness. Often with possessions slung across the back of a horse or mule, the early pioneers traveled down the Great Wagon Road that ran through the Shenandoah Valley, and as they looked out on the great virgin forests of North Carolina, the great green valleys carved by meandering rivers in southwestern Virginia, and the vast game-lands of what was to become Kentucky, it must have looked like paradise.
As the migrations of settlers and their livestock increased into North Carolina and then back up to southwestern Virginia and into what is now eastern Kentucky, the pioneers were awed to see a wilderness dotted with herbivores —with buffalo, deer, and herds of elk. As they crossed over the Cumberland Gap and the mountains opened gradually into plains, there were even larger herds of buffalo and elk. It was a land ready for settlement and herbivores of all varieties.
What is little recognized is how quickly non-native farm animal species of almost every variety flowed into the state following the early arrival of the pioneers. Large numbers of European sheep were among the earliest arrivals. The livestock that came down the Wilderness Road and on the many flatboats floated down the Ohio was not a trickle. It was a torrent. The animals came, into the broad, sweeping landscape of Kentucky and they quickly adapted and grew strong.
As the pioneers settled in they added the animals that had remained for many of them a part of the nostalgic and bucolic memories of their life in other times and other countries. As wealth began to grow, the animals they owned became, for the settlers a symbol of new-found wealth in a conquered paradise. The scrub cow, mule, nag, sheep, and goats thrived on the lush forage of Kentucky. The evident health and strength of the animal caught the imagination of the early pioneer and began to give way to a sensitivity to the breed of their animals. Breeding began to grow in importance, and with it, the ferocious art of livestock trading.
The many early settlers who came down the Ohio on their flatboats also floated their sparse but precious cargo on the Kentucky, the Cumberland, and the Rockcastle rivers in the mid-eighteenth century. One of the earliest incursions was that represented by the party of the pioneer settler Benjamin Logan, known as “St. Asaph.” He settled in the area of Stanford, then called Logan’s Fort, in what later became Lincoln County. The year was 1775. The later settlements of Lexington, 42 miles north, and Somerset, 32 miles south, placed Logan’s Fort in a critical position for shaping agrarian practice in the heart of Kentucky’s lush grasslands — the Bluegrass.
THE WILDERNESS ROAD
A second route of the pioneer into the wilderness of Kentucky was along what is now known as the Wilderness Road. This primary “road” followed the well-used Indian trails that came from Virginia and that passed through the Cumberland Gap where Kentucky now touches the border of Tennessee. It is this more southern route that is central to an understanding of the early Central Appalachian pioneer family. This growing population of both early-comers and late-comers found the close mountains and private lifestyle of the terrain comforting — and cheap. They comprised the early settlers of eastern Kentucky and it is not surprising to find names today of the common ancestor who first settled the land. Nolans, Turners, Metcalfs, Boggs, and others formed a closely bonded origin and lifestyle. Sheep were very much a part of their history.
The Wilderness Road was the route taken by Daniel Boone and his party that eventually led the famous party to their settlement at Boonesboro Fort on the banks of the Kentucky River. When Daniel Boone and his party settled into Boonesboro Fort, it was the same year that the Benjamin Logan party settled near Stanford, or Logan’s Fort, not far away. The magical year for both was 1775.
These two 1775 primary settlements introduced many of the herbivores that became an integral force in growing Kentucky agriculture and that today continue to be foundational to farming in Kentucky. For example, the number of livestock accompanying the early migrants was generally dependent on the number of family members. Historian Clark gives us an interesting formula for dependency. He tells us that a family of four would most likely have brought with them, “... a horse and a mule, a bull, three cows, a ram and three ewes, four boars, five sows and fifteen pigs, a rooster, and two hens.” This estimate is based on what is known about the settlement patterns of the earliest pioneers. But by 1860, this generous allotment of livestock per family of four (an uncommonly low number for Kentucky families of that time) was curtailed by the dwindling supply of pasture. The decrease in pasture, says Clark, changes the estimated distribution of livestock to the family size and is far less generous. He writes
In 1860, by comparison, 21 persons would have had to depend on a horse and a mule; 6 1/2 would have looked to a single cow for milk; 2 would have had a single pig to satisfy their needs for pork; and 1 1/2 persons would have fared better sharing a single beef cow.
Clark, Agrarian … p.37.
However, not all things were equal in the early settlements when it came to sheep. Clark fails to mention sheep in the 1860 picture. By that year the gentle herbivore had already run up against some obstacles. The pioneers who took up settlement in the mountainous regions of eastern Kentucky soon found that sheep needed extra attention. Unlike the hardy hogs that were left to their own devices to forage, mate, give birth, and fatten, did not easily fill the smokehouses of the settlers. The sheep were higher maintenance. They needed to be monitored and protected from cougars and other predators, particularly the growing packs of roaming settler dogs that found the docile sheep an easy target. Further, there were few flat grasslands in the mountains and the uneven uncultivated terrain readily grew the most bothersome cockles, briars, beggers lice, and many prickly burrs that tangled the rich fleece of the sheep and refused to be easily coaxed from their thick coats.
Nevertheless, the early pioneers of eastern Kentucky persisted. While they reduced the number of sheep in their flock according to their household number, they did so thoughtfully. They often measured the flock number against the amount of wool that might come from each sheep sheared and how much could be traded and how much spun into wool for their large families. They grew adept at determining how many skeins of wool could be spun from the pounds of wool on each sheep. It was estimated that one adult sheep could produce about twenty pounds of fleece. It was a good educational mathematical exercise the maintenance of their household “budgets.” It was this simple mathematical formula and others that pointed to a growing disparity in agrarian practice in the two states of Kentucky. Geography had begun to define the distribution of agrarian wealth throughout the Blue Grass and in the eastern regions of Kentucky and it was increasingly uneven.
IN THE 19th CENTURY
While the migration of early settlers had slowed by the turn of the nineteenth century, the traffic across the Cumberland Gap had picked up. But, this traffic was largely going East. The new Eastward traffic was the surge of drovers pushing their livestock along the Wilderness Road to a growing livestock market in cities such as Philadelphia, Baltimore, Richmond, and south to Charleston. It’s estimated that while both the eastern mountain migrations and the Blue Grass migrations of settlers were staggering in their rapid rise during the last half of the eighteenth century, the livestock traffic exporting out of the two areas until the middle of the nineteenth century, was far greater.
Pioneer migrations clearly shaped the future of domestic herbivores, while they also reflected the role that choice played in the formation of distinct cultural lifestyles in Kentucky. The introduction of domestic herbivores into Kentucky defined the two migrant cultures. Where the two cultures met was in their adept dialog at “horse-trading.” The success of both highlanders and lowlanders in managing their livestock wisely and becoming clever “horse-traders” and drovers, kept agrarian life vital in the Blue Grass and all along the Wilderness Road for well over a century. The vibrant trade in livestock was an economic stream as critical to the economy of Kentucky as was the later lumber and coal boom. In the two latter economies, eastern Kentucky excelled…. and not. Neither coal nor trees could quickly be replenished in the market.
Yet, not all was rosy in the livestock trade, either. Thomas Clark, tells us a cautionary tale about the meteoric rise of the Kentucky livestock trade. He describes what he calls the “greatest tragedy” of the boom in livestock production in Kentucky. That was the tragic loss of the state’s lead in sheep production to the poor control of vagrant dogs. It was a loss of control that was both a civic and a political tragedy.
The story goes that because of the dominant political party’s fear of alienating their voter base, legislative action to restrain canines from marauding sheepfolds was never taken. The dogs won over the sheep. Today we train dogs to watch over sheep and goats, but in the earlier years, dogs often ran wild in a pack, much like wolves, that were even more destructive. During the early eras of Pine Mountain Settlement School, the various Directors struggled with similar agrarian tragedies. The early agrarian tragedies were also educational tragedies.
FARM LIFE IN THE PINE MOUNTAIN VALLEY
When Uncle William Creech married Aunt Sal in 1866 they struck out on their own to shape a life for themselves in the Pine Mountain Valley. Like so many pioneers before him, Uncle William brought the necessary sheep along with his new family to the Pine Mountain Valley. Uncle William wrote about the early years in his brief autobiography
“I will now get back to my subject of farm work. So early the next spring my wife children and myself went to getting ready for another crop, them to burning logs and brush and me plowing the ground and planting corn, which we worked hard until the first of August, Clearing land was the greatest industry for the fall and winter for several years until we had enough for what we needed for wheat, corn, rye and flax and buckwheat. In the dry season of the year we had to grind our meal on a hand mill which was very hard work. By raising flax and sheep my wife carded and spun and wove cloth to make clothes for us all while I tanned leather and made all the shoes that we wore. While the days was warm and dry we plowed and hoed corn and wet days and by night I worked in my blacksmith shop and my wife knit and spun. But when the children got large enough to do work the boys helped me and girls helped their mother. But all worked to gather in the cornfield.”
It is education we now know to be the backbone of successful agrarian practice and few schools have worked harder to integrate the two. At Pine Mountain Katherine Pettit, one of the co-founders of the School, shaped the idea of agrarian training as a kind of “Industrial training” in which she championed both formal education, civic education, and indirectly, political education. In her agrarian “classroom” she aimed to take her passion for the agrarian life and shape students into new citizens who could help shape a new social and civil society in the mountains. Agriculture was a persuasive model and not, as some have claimed, a prop for a cultural agenda. Like the later Ayrshire herd, sheep make for beautiful pictures, but farming sheep and milk cows makes for a marvelous education.
Pettit has been accused of being driven by her cultural interests and her desire to foster cultural programs at Pine Mountain to the exclusion of other needs at the School — particularly agricultural needs. Certainly, weaving and Appalachian weavers were never far from Pettit’s eye, but it was the land and its agricultural and educational potential that drove the bulk of her agendas.
“KIVERS”
In her quest to understand the richness of the Central Appalachians, Pettit discovered “kivers” and they became the focus of her collecting instincts. In a personal letter that Pettit wrote to a friend in 1911, she outlines her fascination with “kivers,” the woven bed covers, the products of many mountain looms. Generally woven of wool raised by the family, spun, and then dyed with natural plants, these “kivers” or coverlets were prized possessions in the mountain families. Katherine Pettit had a passion for “kivers.” She certainly traveled miles to go see and seek her “kivers” but it soon became the “kivers” connection to the educational process of arriving at a “kiver” that held her attention and later her crusade. In instinct, she was a farmer in training and an educator before she was a collector.
… we had to hurry up to the head of Greasy to see Mrs. Shell and her coverlids [weavings]. She is over sixty years old and had just finished shearing her 100 sheep. Then we walked four miles along the foot of Pine Mountain down to Mr. [William] Creech‘s where they had looms, spinning wheels, hackles, etc., and had been longing for years for somebody to come along and tell them where they could get some flax seed to plant. They had been hoping for a school for 30 years and offered 100 acres of land.
Page 8 – [1911_pettit_ltr_0008-1.jpg]
Evelyn K. Wells captures another part of the Pettit-sheep story in a letter home to her family in 1918, in which she again describes the Shell family
https://pinemountainsettlement.net/?page_id=56474 Picture of Shell sheep. Sheep eating neighbor’s corn … “The other day I called on Aunt Sis Shell [Mary Elizabeth Nolan Shell]. She took me into the bedroom to see her wool, the fleeces of 50 sheep, black, Southdown and white, piled high on three feather beds, we have picked out some fleeces — mine, a lovely Southdown, gray-brown, to be woven into a linsey skirt for next winter.”
EVELYN K. WELLS 1918 Excerpts From Letters Home.
Aunt “Polly” Mary Ann Shell Day knitting, and Josiah (?) with dried “shucky” beans and peppers above their head and fireplace behind them. [hook_album_2blk__014.jpg]
Writing to her family two years earlier in 1916, Evelyn Wells again singles out the Shell family whom she had just visited and suggests that not all sheep farming was bucolic. She describes the visit, “He was most entertaining, telling us all about the game one used to be able to catch, and conditions when the country was really wild.” ….. Later, in her letter, she describes another visit to the Shell home where
“I saw a quaint procession passing, through the bottomland. Aunt Sis stalking along, behind her Uncle John with his beard and slouch hat, and after them a boy driving a sledge drawn by a team of oxen. They are getting in their corn because the sheep are eating it….”
It is the agriculture that sits behind each “coverlid” that became a primary concern to Pettit and her community of subsistence farmers.
SHEEP ALONG THE PINE MOUNTAIN
Kingman Album. Woman with sheep following her. [c. 1920’s] [kingman_021d]
The raising of sheep and the issues of negotiating the open pastures in the first decades of the twentieth century were a source of constant contestation. Usually, disputes were worked out neighbor to neighbor but sometimes — not. Pigs were of the greatest concern as they were often the most destructive farm animal on the loose. Sheep, it appears, could also create issues, such as foraging in a neighbor’s corn patch. One story relayed by Pine Mountain staff member Alice Cobb describes the common incident in which sheep eat a neighbor’s corn crop.
Another incident, also described by Alice Cobb in her brief vignettes of life in the Pine Mountain valley, is more serious and ends up in court but as the incident is re-told it becomes a story of “clever justice”.
All evidence in the Pine Mountain Valley shows that the raising of sheep and the shearing of the sheep for wool was persistent and intermittently practiced in dwindling numbers until the late 1980s. Again Pine Mountain staff member Alice Cobb describes her observations as an “outsider” of a household that is “too evasive to be captured”
There are fifty million “schoolhouses in the foothills” stories to be dramatized, published, gobbled and washed down with laughter and tears. The truth is that the situation is too evasive to be captured except in a net of romance or a mire of realism, and every small incident has its share of both. We from the outside come down to the hills. Many of us see the quaint picture of Mag shearing her sheep and spinning the wool, Grannie Hall dipping vegetable dyes and weaving rare patterns in rare colors; ….
Alice Cobb, Letters
What Cobb does in her insightful and graphic descriptions of life in the Pine Mountain Valley is capture and explode the romantic notion of culture as a singularity only recognized in the photograph or romantic or picturesque story posed to inform the outsider. What she draws our attention to is the pervasive and often grinding agrarian labor of most all life in the Pine Mountain Valley. The multitude of hours it takes to raise sheep, goats, and cows; the back-breaking labor of farming a steep hillside; the desire for education that is devoured by the hours at the simple tasks of making a life. Maintaining a mountain home is an education, but not of the schoolhouse type. The maintenance of that education was not bucolic or picturesque until its conversion into memories and reverie.
The tasks associated with an agrarian life are labor-intensive and demanding on every member of the family. A subsistence farm is not so much a culture as it is a composite of the family’s relationship to the land, their husbandry of their animals, and their household skills in managing their small plots of land and large families. An agrarian existence is often centered on the success or failure of the agriculture skill of the family. The enhancement of this life and the preservation of the memories were at the heart of Pettit’s mission. The “kivers” were her “school books”.
Even earlier, in 1911, three years before Pine Mountain was founded, Katherine Pettit and a large group from Berea traveled to eastern Kentucky. A companion on the journey, Maria McVay [McVey ?], described the trip in a serialized diary published in a major Cincinnati newspaper. Pettit mentions the trip briefly in an early 1911 letter to potential donors for a new mountain School in Harlan County. Written while she was still at Hindman she recalled her first impression of the mountainous eastern region.
Writing from Hindman, she describes the life of families in the Pine Mountain Valley that she witnessed on her very first long trip to the region in 1899. With that group gathered by Berea faculty member Henry Mixter Penniman and other travelers, she was clearly moved by the beauty and the deprivation of the area. Surrounded by kindred spirits, including the suffragist Madeline McDowell Breckenridge,, and the outspoken geographer, “Nellie” Semple [Ellen Churchill Semple], who all had their views about the skills of farming, Pettit began to shape her plans for a school in the Pine Mountain valley.
In her Letter to Friends, she describes the remote valley and with a reflection of deep regret, she also describes the push and pull of industrialization that was manifested in the railroad then entering the mountains. In an effort to prepare mountain communities for the coming industrialization, she began to form a vision that would take native craft and mix it with informed industrial training and traditional educational coursework much like the program she had initiated at Hindman Settlement.
Pettit writes
” …. we had to hurry up to the head of Greasy to see Mrs. Shell and her coverlids [weavings]. She is over sixty years old and had just finished shearing her 100 sheep. Then we walked four miles along the foot of Pine Mountain down to Mr. [William] Creech‘s where they had looms, spinning wheels, hackles, etc., and had been longing for years for somebody to come along and tell them where they could get some flax seed to plant. They had been hoping for a school for 30 years and offered 100 acres of land.….
While we were lying there in those cliffs, looking up at the sky and the eagles soaring above us, we heard the whistle of the locomotive and then [(strike through) our guide] Christopher Columbus [Creech] told us it was the first passenger train going up the Cumberland River twenty miles above Harlan Town to Looney Creek on the Black Mountain and Wasioto Railroad. You can imagine the shock I had when I realized that near this remote mountain region where I stood twelve [(striike-through) eleven] years ago was the railroad.
There, on that mountain cliff, it seemed, the dream she held for the region merged with that of Aunt Louize in Sally Loomis’ poem, Neverstill, “The hills shall skip like lambs,” she sang —- Of the mountain scallops ‘gainst the sky engraved.“
SHEEP IN THE PINE MOUNTAIN VALLEY
Along the Pine Mountain valley sheep were found on many early subsistence farms. In 1918, there is evidence that the Shell’s relationship with sheep was one that was long and deep as found in their knowledge of sheep raising and of weaving. It is probable that the Shell family had one of the earliest sheep flocks in the Pine Mountain Valley.
Emblematic of the return to models of an earlier time was the institution of the Community Farmer’s Day, later called “Fair Day. ” It was a day when the community could come together to show their skills in agriculture practice and animal husbandry. Community Day (Fair Day) was a time when students competed for prizes as the best hog-caller, and, yes, sheep-caller. Fair Day is a day that is still celebrated at Pine Mountain. Does anyone know how to call a sheep, today?
“How many of you ever heard hog calling? After some persuasion by Mr. Morris, the audience warmed up to the occasion and, with Old Aunt Till leading, half a dozen, one of them, little four-year-old Barbara Wilder [Brit and Ella Wilder’s daughter], filed up onto the porch and called the hogs or called the sheep, each in his or her own peculiar idiom. I know now why Mrs. [Alice Joy] Keith, when she first came, wondered what that train was that whistled down the valley at a certain time early each morning.” Community Day 1938
The stories of farming sheep were not all joy and bliss. At Pine Mountain, the stories of dogs and sheep also took a darkly humerous turn in a well-known local feud. The story of that feud told by staff member Alice Cobb is about the uneasy relationship of dogs to sheep and the “price” paid for allowing one to dominate the other. Alice tells of an incident in the Pine Mountain valley that resulted in a trial and a long-lived but — on the face of it — amusing animosity. The story revolves around the famous trial of Jim Boggs’ dogs killing Abner’s (Abner Boggs) sheep) https://pinemountainsettlement.net/?page_id=49255
Bish is the father of Jim Boggs [see Boggs Family], whom we visit at Turkey Fork occasionally. One time I asked Jim what relation he was to Abner, and he said, “He’s my half uncle, but we don’t claim no kin”. That was my first realization that the disagreement was really serious, so after that I avoided the subject in both homes. But the other night Abner brought it up himself. He asked me if I read the papers, and I confessed that I didn’t as much as I should. “Well,” he said, “Miss Cobbs, you’re going to be a reading even in the Indiana papers, some of these days, about little old Abner Bogg a shootin’ Jim Boggs. Cause as sure as that feller steps acrosst my paths a aimin’ to inconvenience me, I’m agoin’ to take a shot right for his heart. Of course I wasn’t alarmed, because Abner wouldn’t hurt anything — he just talks all the time. But he went on to tell us about the famous dog trial at Big Laurel, which seemed to be one of his quarrels with Jim. It seems that Jim’s dogs had killed Abner’s sheep — at least Abner thought they had, and he went and got a warrant, and arrested the dogs, brought them up to Big Laurel to the magistrate (that was Clarence Patterson), and they had a trial, with Bish Boggs, Silus [Silas ?] Turner, John Lewis, and someone else as the jury. Well the end of it was that they indicted the dogs for murder, and the jury voted for them to be sentenced, and then Jim Boggs went over to Harlan and got himself appointed a Deputy Sherriff and that gave him some influence with Clarence Patterson, and so the dogs were let out on good behaviour, and Abner’s lawsuit came to nothing.
Now if that isn’t real artistry, I don’t know what it is. Nobody but Abner Boggs would have had sufficient imagination to do a thing like that — he is truly an artist.
AGRARIAN-INDUSTRIAL EDUCATION “Sheep Calling” and the Community Fair
How did Pettit’s vision of a new agrarian-industrial education in the mountains begin? It began with an old set of customs married to a new and human-level industrial vision and idea in the mind of the Pettit, her co-founder, Ethel de Long, and her mentor, William Creech. Agriculture was an opportunity for social reconstruction and if a cultural re-birth of skilled craft could be interwoven — all the better. Agriculture and the raising of sheep were given a fervent push by the forceful personality of Katherine Pettit and those who were inspired by her and who followed her.
In 1941, the announcement of the Community Fair called forward a past more than a century old and a past that had a tradition at the Fair. But one that held promise for future centuries.
ANNUAL COMMUNITY DAY TO BE HELD OCTOBER 11 — HOST JUNIOR CLASS to dance and sing, eat ice cream, watch the set running and dramatization, practice sheep and hog calling; hosted by the Junior class; entertainment by five rural schools in the surrounding community. “Pine Mountain is keeping alive folk ways that are in danger of being lost or forgotten in the swift pace of the machine age, which is even now finding its way into the most remote sections of the Kentucky mountains.”
Volume 6 Pine Mountain Settlement School, September 1941 Harlan County, Kentucky, No. 1
As they did so many times, Pine Mountain looked to earlier practices of agrarian ways to enhance their current practice and to offset the growing cultural, social, and environmental impact of coal mining on the region. During both wars coal mining camps were springing up all over Harlan County and in the surrounding counties. Enormous loads of coal and young men were leaving the mountains to satisfy the war need. The reference to “machine age” is an indirect reference to a pre-war popular book by Malcolm Ross, The Machine Age in the Hills, 1933 — a favorite of Glyn Morris, director during the 1930s and early 40s.
While the School was lamenting the passing of earlier times and struggling with the ravages of mining, the number of sheep in Kentucky had been growing. The 2013 issue of the UK School of Agriculture Magazine, “No Business Like Sheep Business,” tells us that in 1942 the number of sheep in Kentucky had grown to over 1.4 million sheep. In the United States, there were 56.2 million sheep. Kentucky held the record for the most sheep per square mile of any state east of the Mississippi, according to the article.
THE PINE MOUNTAIN SETTLEMENT SHEEP EXPERIMENT
Malcolm Army’s grandsons, Michael and Eric with Burton Rogers and the sheep, 1980s. Photo courtesy of Suzanne Arny Fullar. [pmss_archives_arny_ photo1.jpg]
In the early 1950s there was an attempt to bring sheep back to the Pine Mountain Valley at the School. Sometime in 1953-54 a small flock of Merino sheep was purchased and was placed in the fields of the school. The Ayrshire herd had been sold and five beef cattle were purchased and they accompanied the sheep. The long-time farmer, William Hayes, had moved across the mountain to a new job as the Forest Ranger for the Kentenia Ranger Station and Brit Wilder, who carried many responsibilities on the farm, was assigned as acting head of Maintenance and the direction of the reduced farm. Brit was given sheep duty.
The School was slowly adjusting to cooperation with Harlan County Schools in the new Community School and everything was focused on making that educational experience work and the livestock were not high on the school’s radar. Pulled in many directions at once, in 1958-1959 the pilot trial of sheep at Pine Mountain ended, most likely due to the over-extension of staff to provide for their care. Brit Wilder was clearly over-committed by his responsibility to the farm and to maintenance.
In the 1970s there were intermittent attempts to bring back sheep and to re-focus on weaving. The period was marked by brief programs as the School that attempted to integrate sheep into the new Environmental Education offerings, Further, it was believed that the sheep could add to the new community Intervention program which also used weaving as an integrated part of its educational programming. It was during this time that community artisan, Sarah Bailey, led the School back to sheep.
SARAH BAILEY
Sarah Bailey was one of the most dedicated of the later crafts persons to work at the School and her efforts to bring natural dyeing back to the program and to maintain a weaving studio is fondly remembered by those who were privileged to work with her. Her full biography charts the important work she did for the School and chronicles her deep commitment to the craft of weaving and so many other mountain crafts. Her recommendations for a craft program are sound and still consulted but her reflections on sheep are not known.
SHEEP and PINE MOUNTAIN TODAY
Sheep have again entered into the Pine Mountain Settlement School conversation. Under the new direction of Preston Jones, the School has re-focused on the richness of the School’s agricultural heritage and married that to his skills and knowledge of agriculture. Preston’s years of outstanding work with Grow Appalachia and the recent enthusiasm of Patrick Angel, a former Pine Mountain Board member and sheep farmer, have led to new agrarian interests. The interests center on sheep and goat farming and a series of conversations have revitalized ideas around a demonstration project of sheep raising.
On August 13, 2020 a meeting was held via ZOOM to discuss the possibilities of a collaboration that would bring sheep back to Pine Mountain and would again link the agrarian past with a craft future. In attendance were Preston Jones, PMSS Executive Director, Patrick Angel, a sheep farmer and President of the Southeast Kentucky Sheep Growers Association [SEKSPA], Sarabeth Parido, a sheep farmer, wool producer, and craft workshop organizer, Ann Angel Eberhardt,co-editor of this website, and Helen Wykle, PMSS Board member and co-editor of the PMSS Archive web site.
Sheep and Malcolm Army’s grandsons, Michael and Eric with Burton Rogers, 1980s. Photo courtesy of Suzanne Arny Fullar. [pmss_archives_arny_ photo1.jpg]
The group discussed resources and options that could be exercised under COVID restrictions. Also discussed were a range of options for the types of sheep and institutional needs and the economic impact of new directions. The two options of raising sheep for meat or for wool were discussed. Both the agrarian idea and the craft focus were seen to have good instructional potential for the School as well as a revenue stream. The various programs that might be developed around a small demonstration sheep project at the School were extensive but seen to be very feasible based on models offered by PMSS and by Patrick and Sarabeth.
If there is interest in exploring this path of returning sheep to the School and building workshops around this new farm/craft direction, please contact the PMSS office and schedule time to speak with Jason Brashear, Interim Director. It is important that all interested parties explore all the options this opportunity provides.
Working with the Kentucky Sheep and Goat Development Office (KSGDO) in Frankfort and their craft consultant, Sarabeth Parido, is available to provide multiple educational workshops (small and COVID-safe) and/or virtual classes filmed at PMSS for distribution. Other options proposed in the meeting focused on the use of local and regional resources. Craft sessions were proposed as 3-5 hour sessions for very reasonable fees that would encompass a materials fee, registration fee, and cost of lodging and meals and that could be extended to seminar weekends, and other time frames, depending on COVID guidelines and enrollment. Pine Mountain is ideally suited for small groups and “distancing.” The large weaving studio at the school has 24 operational looms of variable size and a small stockpile of supplies. Examples of possible instruction workshops follow
weaving instruction classes (based on levels)
natural fiber workshops
natural dye workshops
felting workshop
raising sheep and managing small sheep farms, how-to and hands-on
various highly skilled artisans offering weaving and wool craft classes
basket weaving with wool
knitting worshops
instruction and guidelines for establishing a small sheep-centered business
goat cheese
goat soap
goat milk processing
0046a P. Roettinger Album.”Sheep Shearing, Uncle John Shell, Aunt Sis Shell, and Mrs. Joe Day.” [Woman standing next to a barn on left, watching man and woman sheer a sheep.]
https://pinemountainsettlement.net/?page_id=62470 Describes Wildflower and Bird Weekends, Summer Spinning Bee, led by local craftswoman Sarah Bailey and members of the Kentucky Weaver’s Guild. 119 attenders went through all the old-time intricate processes of shearing the sheep, carding and spinning the wool into yarn, dyeing yarn with vegetable dyes, and finally weaving the patterns. Textile Workshop. 1974-75
https://pinemountainsettlement.net/?page_id=48730 Florence Reeves story about Aunt Phronie .. describes her “pre delight” the care of sheep and took peace ad quiet as she carded ad spun the wool….
https://pinemountainsettlement.net/?page_id=15574 Sarah Bailey 5 entries …as she demonstrated how to shear, card, dye, and spin sheep’s wool. “THE COMMUNITY. Old friends of the School would have especially enjoyed the Spinning Bee held last summer under the direction of Mrs. Sarah Bailey, neighbor and well-known craftswoman. She and members of the Kentucky Weaver’s Guild led the 119 attendees through all the old-time intricate processes of shearing the sheep, carding and spinning the wool into yarn, dyeing the yarn with vegetable dyes, and finally weaving the patterns. It was three days out of history!” On July 13, 1935, Sarah married Frank Bailey. The couple built their own house on a small farm where they raised a variety of farm animals, including sheep which provided the wool for Sarah’s spinning, weaving and knitting. Sarah was known for her excellent cooking skills, using produce grown in her enormous garden…”
Jul 1, 2013 – Kentucky sheep producers are tapping into a rich history. Stone Age humans domesticated sheep 10,000 years ago in Asia Minor—the first farm animals on record. They were easy to handle, and they produced meat, milk, fiber, and shelter.
GALLERY: Sheep Shots
Sheep Sheep shed with “Lady” headed for Big Log. Photo: Helen Wykle 2018. [
P1150808-e1555820379540.jpg]
“‘Aunt Jude’ Turner, Big Laurel, about 1925” feeding sheep. [nace_II_album_008.jpg]
Angela Melville Album. “‘Aunt Jude’ Turner, Big Laurel, about 1925,” feeding sheep. [nace_II_album_008.jpg]
“Aunt Jude calling her sheep.” [melv_II_album_093x.jpg]
“‘Aunt Jude’ Turner, Big Laurel, about 1925” feeding sheep. [nace_II_album_010.jpg]
Kingman Album. Woman surrounded by sheep. [kingman_023b]
Kingman Album. Woman with sheep following her. [kingman_021d]
Man with ram (sheep) at house and mail-box to right. FN Vl_35_1141
Barn. Farm crew shearing a sheep. [II_7_barn_284.jpg]
Medical Settlement- Big Laurel. Children, man, and sheep in snowy scene. [big_laurel_3331.jpg]
Kingman Album. Sheep. [kingman_014a]
Margaret Motter Album – Children playing with lambs and sheep. mott_204-.jpg
Kingman album.”Two children holding sheep.” [kingman_014b]
Margaret Motter Album – Children playing with sheep and lambs. mott_202-.jpg
Kingman Album. “Two children holding sheep.” [kingman_014c]
Selected Exhibit. Young Girl Feeding Pet Sheep Inside Home. [misc_exhibit_037.jpg]
0046a P. Roettinger Album.”Sheep Shearing, Uncle John Shell, Aunt Sis Shell, and Mrs. Joe Day.” [Woman standing next to a barn on left, watching man and woman sheer a sheep.]
Aunt Sis and Uncle John [Shelll] shearing sheep. mccullough_II_077b
0047a P. Roettinger Album. [Aunt Sis and Mrs. Joe Day sheering a sheep, barn at left.]
0047b P. Roettinger Album. [Uncle John, Aunt Sis, and Mrs. Joe Day with a sheep. Woman standing next to barn at left, woman and man kneeling next to sheep.] [roe_047b.jpg]
Sheep grazing. VII 64_life_work_007b
Sheep grazing at PMSS, next to knoll. VII 64_life_work_006b
Sheep grazing at PMSS. VII 64_life_work_006a
Sheep grazing at PMSS. VII 64_life_work_006c
Sheep grazing at PMSS. VII 64_life_work_007a
Sheep grazing at PMSS. VII 64_life_work_007c
Grace Rood’s jeep with girl and sheep. VI-51 – 1674.
Aunt Sal Weaving at Pine Mountain Settlement School
Woman weaving at “Old Loom.” [nace_II_album_020.jpg]
Pine Mountain Settlement School weaving for Fireside Industries
053 Children with sheep. 029_V_ee_ind_set_053
050 Sheep in pasture with class looking on. 029_V_ee_ind_set_050.jpg]
052 Children feeding sheep. 029_V_ee_ind_set_052.jpg]
047 Two sheep being hand fed. 029_V_ee_ind_set_047.jpg]
046 Feeding sheep. 029_V_ee_ind_set_046.jpg]
042 Children and sheep. 029_V_ee_ind_set_042.jpg]
041 Barnyard with sheep and children. 029_V_ee_ind_set_041.jpg]
040 Sheep. 029_V_ee_ind_set_040.jpg]
Sheep and Malcolm Army’s grandson with Burton Rogers, 1980s. Photo courtesy of Suzanne Arny Fullar. [pmss_archives_ arny_photo2.jpg]
Sheep and Malcolm Army’s grandsons, Michael and Eric with Burton Rogers, 1980s. Photo courtesy of Suzanne Arny Fullar. [pmss_archives_arny_ photo1.jpg]
