Category Archives: DANCING IN THE CABBAGE PATCH

Dancing in the Cabbage Patch Is a joyful and personal description of life at Pine Mountain seen through the lens of the author and that of my family’s involvement with the school. The narrative centers on four main themes: farming, foodways, families, people, and celebration, — all reflective of many generations of family whose roots are deep in the soils of Eastern Kentucky. The narratives explored by the writer cover the years 1913 to the present and are broken into running topical sets that relate thematically.

Dancing in the Cabbage Patch contains photographs, manuscript material, oral histories, artifacts, and external links largely derived from the PINE MOUNTAIN SETTLEMENT SCHOOL COLLECTIONS .and family records. These tangible mementos of times past supplement my personal recollections and reflections. The reflections and ruminations are mine alone. This Cabbage Patch of memories largely pulls from the early formative years of my youth (1940’s) when dancing in this enchanted Cabbage Patch of Appalachia. The memories are nuanced by the later years of association with the School as a member of the Board of Trustees. Those memories are seasoned by all that life has generously added in the years in other geographies

The fiddle tune and often the dance shared here, are mine alone. Music and dance are metaphors and not intended to necessarily represent the performance of the orchestra that is Pine Mountain Settlement School. The sometimes personal song and dance are not intended to define the many peronal ballads and folk dances, or the larger culture (if it is even a singular culture)  Pine Mountain Settlement and the community people and region is the ever-present orchestra, but it is one orchestra among many.

As a story of place, the Dancing in the Cabbage Patch blog is written with the hope that some will identify with the feeling of dancing in a cabbage patch of memory and place.  Dancing in the Cabbage Patch is also a reflection on a region consumed by reflection. There will be many dances and songs as the future is shaped at Pine Mountain Settlement and beyond. Across the world, more cabbages will be grown and somewhere a child may dance among them and sing and dream of lands across the seas, and stream their story in song and dance and in 0’s and 1’s. Some will hold their stories close, but many will want to be singers, fiddlers, dancers, and storytellers… the makers of history and of place. Appalachia is story of place and a place of story — and of history.

DANCING IN THE CABBAGE PATCH Alpha Sigma Tau Service and Philanthropy

Pine Mountain Settlement School
Series   : Friends & Guests

ALPHA SIGMA TAU Service and Philanthropy
THANK YOU ! 

Alpha Sigma Tau (ΑΣΤ) is a national Panhellenic sorority founded on November 4, 1899 at Michigan State Normal College (now Eastern Michigan University). It is the third-oldest educational sorority, and has more than 90 active chapters and colonies nationwide. [Wikipedia]

James Madison Alpha Sigma Tau volunteers dine together at Laurel House. 2015

James Madison Alpha Sigma Tau volunteers dine together at Laurel House, 2015. [P1060992.jpg]

Since 1945 the national sorority Alpha Sigma Tau (AST) has been a strong supporter and advocate for Pine Mountain Settlement School. With nearly 90 chapters throughout the United States Alpha Sigma Tau selected Pine Mountain as the primary philanthropy for the sorority and Habitat for Humanity as its primary service focus. Since 1945 Pine Mountain has been enriched by the close relationship with this philanthropic sorority and the many visits by members of various national chapters.

Pine Mountain has been very fortunate over the years to have the chapters visit the School and to have them participate in programs or provide designated service to the institution. For example, in the Spring of 2014 the School welcomed Radford University‘s Alpha Sigma Tau chapter to the campus. Pine Mountain was again fortunate in November of 2014 to have another group from AST on campus, seven AST members from James Madison University in Virginia. In March 2015 sisters from the Grand Valley University chapter of Alpha Sigma Tau came to work on the archive and grounds of the School.

These visitors are welcomed by the School’s Community Coordinator, Judy Lewis, who coordinates a variety of volunteer activities for the groups. Students are also given the opportunity to participate in any on-going programs that occur while they are on campus so they can understand the work and the mission of the institution. Further, they can contribute a variety of services, including building maintenance, trail work and other grounds maintenance and, importantly, they can work in the institution’s ARCHIVE where they can learn about the School’s history and the many individuals who have been a part of the institution since its founding in 1913. While working in the archive the sisters are honing skills in collection organization, digitization, database management and historical writing — and some heavy lifting! While working on trails, grounds or buildings the visitors can enjoy the physical environment of the place and help to maintain the beauty of the site. These service projects are just a few of the possibilities available to visiting sorority groups.

The philanthropy and the work of Alpha Sigma Tau benefits Pine Mountain in ways that are both tangible and intangible. The opportunity for the sororities to learn more about the work of Pine Mountain and for Pine Mountain to show its deep appreciation for the years of support they have given the School has enriched everyone.

Judy Lewis, Community Coordinator and her GIANT teapot and equally large hospitality! [P1060589.jpg]

Judy Lewis, Community Coordinator and her GIANT teapot and equally large hospitality! [P1060589.jpg]

The following are some of the groups that have visited the campus in 2014 and 2015 and who have given their service to the School. We welcome additional chapters to schedule visits to the School. Details can be discussed by contacting the main Office of the School.

RADFORD UNIVERSITY, RADFORD, VA Chapter

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Radford sisters working in the Library, formerly called “Boy’s House.” [P10505061.jpg]


JAMES MADISON UNIVERSITY, HARRISONBURG, VA, Chapter

James Madison crew working on the archive with a little help from a friend.

James Madison crew working on the archive at West Wind house with a little help from an energetic friend. [P1060784.jpg]

Thank you James Madison crew for all your hard work!


GRAND VALLEY STATE UNIVERSITY, ALLENDALE, MI Chapter

Thank you Cecelia, Jackie, Kayla, Carly, Shannon, Hannah and Olivia!


TWO AT ONCE! EASTERN MICHIGAN & SHIPPENSBURG UNIVERSITIES

The week of June 15-17, 2015, Pine Mountain Settlement School was fortunate to have two separate Alpha Sigma Tau chapters on campus. They did a splendid job of assisting with the community Day Camp and helping the archivists compile folder data for an index to the large archival collections at the School. They also had an opportunity to commune with another Alpha Sigma Tau Chapter and to make friends across institutions. We thank them all!

To see some of their work for the Pine Mountain Settlement School Collections go to —

PMSS SERIES I-III – CONTAINER LIST, 1911-1983 – BOXES 1-54

We could not have done this without you.

A thank you, as well, to Anna Smith, our community volunteer librarian, whose fine work helped to prepare the collections for work before and after!! Thank you! Thank you!

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Anna Smith, community volunteer Librarian who assisted in preparation and follow-up for the two Alpha Sigma Tau work on the PMSS Collections. Ready to eat at Hill House. [P1100102.jpg]


EASTERN MICHIGAN UNIVERSITY,(YPSILANTI Chapter

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(Alpha Chapter) Eastern Michigan University, Ypsilanti, MI
Thank you, Sydney, Sky, Heather and Caitlin.  June 15-17, 2015. [P1100126.jpg]


SHIPPENSBURG (PA) UNIVERSITY Chapter

(Beta Epsilon Chapter) Shippensburg, PA
Thank you MIchaella, Samantha, Allyson and Emilee, June 15-17, 2015.


FAIRMONT STATE UNIVERSITY, WEST VIRGINIA

Founded as a private institution in 1865 Fairmont State was a Methodist institution that was dedicated to training teachers. In 1866 the school was transferred to the Regency of  the West Virginia Normal School and in 1868 the state of West Virginia purchased the institution and it became a branch of Marshall College. After a succession of names, in 1931 the school became known as Fairmont State Teacher’s College and later as Fairmont State College.  In 2004 the state of West Virginia legislature voted to change the name again to current appellation, Fairmont State University.

The long history of the institution left a trail of historical information and buildings and in 1994 it was placed on the National Register of Historic Places.

Pine Mountain is pleased to have an association with the Alpha Sigma Tau sorority of Fairmont State University and to welcome the school to its campus.

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On this, their first visit to Pine Mountain, the girls assisted with an archival move and reorganization project. Others worked with the Maintenance Department on the school’s extensive grounds.  While others helped to sort, cull and re-shelve an extensive library collection. All the work was an important contribution to the conservation and maintenance of the property of the School.  The important re-housing the archive and cleaning and clearing of the many degraded boxes from long years of  storage in West Wind, one of the many buildings at the school, was especially noteworthy.The following pictures show some of the activities of creating new boxes, boxing printing blocks, and re-labeling degraded file folders.

The following pictures show some of the activities of creating new boxes, boxing printing blocks, and re-labeling degraded file folders.

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Thank you!


SEE ALSO:

ALPHA SIGMA TAU AND PINE MOUNTAIN SETTLEMENT SCHOOL

 

 


DANCING IN THE CABBAGE PATCH Farming the Land Early Years 1913-1930

DANCING IN THE CABBAGE PATCH
Farming the Land Early Years 1913-1930

CLEARING THE LAND

Farming the land. Ploughing with mule.

Farmer and Mule. Series VII-52 Children & Classes. [elem_006.jpg]

TAGS: Katherine Pettit ; Ethel de Long ; Pine Mountain Settlement School farm ; farming ; sustainable agriculture ; William Creech ; Mary Rockwell Hook ; Evelyn K. Wells ; Margaret McCutchen ; creek farmers ; farmers ; Greasy Creek ; Isaac’s Creek ; soil analysis ; livestock ; Ayrshire cows ; poultry ; grazing ; farm managers ; Marguerite Butler ; Farmer’s Cooperative ; University of Kentucky ; Kentucky State University ; Fitzhugh Lane ; Horace D McSwain ; Mr. Baugh ; Gertrude Lansing ; Mr. and Mrs. Clarence Doughtery ; Mr. Morrison ; Boone Callahan ; Harriet Bradner ; Fannie Gilbert ; William Browning ; Louise Will Browning ; Peder Moeller ; Oscar Kneller ; silo ; Darwin D. Martin ; Brit Wilder ; irrigation ;


FARMING THE LAND

Planning for Pine Mountain was very deliberate and where land was involved, Katherine Pettit. co-founder of the School, was a keen observer and a diligent doer.  Of the two co-founders,  Katherine Pettit and Ethel de Long, it was Pettit who assumed the lead responsibility for the land issues of the School. Under Pettit’s direction, the land was to support the school, but it was also to be a driving force in the school’s programs. In her vision the land would be a source for the agricultural, educational, physical, and emotional needs of the school.  The forests, gardens, planting fields, grazing fields, flower beds,  —- all received careful consideration under her watchful eye.  There is no doubt that the vision for the school’s physical site was always in Katherine Pettit’s mind’s eye but she also called on her excellent on-site help, particularly Uncle William Creech. If she didn’t find her answers in those close-by staff or in the community folk, she did not hesitate to seek outside consultation.

1913 opened with the first visit to the campus of one of the most important of those farm consultants, Miss Mary Rockwell, an architect from Kansas City,  Together, Pettit,  Ethel de Long, and Hook developed a Master Plan for growth that centered on the topography of the land and the plan was followed, according to Evelyn Wells, (the first chronicler of the school’s history), very closely.  Every effort was made to build around the productivity of the land; to use what the land provided and what the topography suggested. Forest lumber, stone from the fields, native plants and flowers, local human and animal labor, native seeds for garden crops and other native resources were called into use.  All were considered important to the aesthetics and to the growth of the school and its environs.  The remote location demanded that the planners seek local solutions to many of their needs and that they model the best solutions if they were to be both practical and educational in their mission. But, this local focus did not mean the outside world was excluded. It was, in fact, tapped for all it could contribute.

While Mary Rockwell Hook was helping to develop a plan for the land and how the buildings would interact with the landscape, several other consultants were also called upon for direct assistance with farming. James Adoniram Burgess, who was the Superintendent of Construction of buildings, a woodworker and vocational instructor at Berea College,  starting in 1901, was well informed about construction and was heavily consulted by Pettit.  Pettit also consulted with the  Agricultural Department of State University (University of Kentucky), specifically J.H. Arnold, who had written extensively on factors necessary for a successful farm.  While Arnold’s focus was on the Blue Grass area of the state he had some sound recommendations for the business side of agriculture. In 1917 he co-wrote with W.D. NIcholls, USDA Bulletin No. 210 “Important Factors for Successful Farming in the Blue Grass Region of Kentucky.”  This unique partnering of Burgess and Arnold was evidently very productive.  Ethel de Long notes in her May 1913 Letter to Friends, that the consultants, Burgess and Arnold

… were here last week … to give us their advice on the best use of our land and the best disposal of the buildings we hope to have in the course of time. 

The progressive ideas of the early founders was not missed on visitors to the School.  Margaret McCutchen, a visitor to the School in 1914 and writes:

“The first intimation I had of the School was the foot-log over Greasy, carefully flattened on top by well-placed stepping stones.  Here I met with my second surprise, (the first was the beauty of the place) that about this school, only an infant in the wilderness, everything was so ship-shape.  Good fences, substantial gates, roads, hitching posts, mounting blocks, the straight furrows of the ploughed fields and even rows of garden patches, wood-boxes on the porches, coat pegs by the doors, and the picturesque stone tool-house to protect the tools and farm implements — all these spell to me in large letters one of the chief articles in the constitution of the school, ORDER.”

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View of the school grounds c. 1913-14. Old Log sits at what is now the entrance to the school. The foot-bridge Miss McCutcheon traversed is just opposite the cabin and crosses Isaac’s Creek where it becomes Greasy Creek, the headwaters of the great Kentucky River.

The school’s early years required some clearing of forested land and the re-preparation of older fields cleared by the earliest settlers.  In the above view of one corner of the school campus, the land is just being prepared for farming.  Efforts to straighten Isaac’s Creek [also known as Isaac’s Run] and to construct a bridge can also be seen.  Old Log cabin, the first permanent dwelling on the school grounds is seen to the left in the photograph.  Moved to the site for early housing of staff, the structure still welcomes all who visit the school.  Today it is the site of the school’s gift shop.]

CREEK FARMERS

A view down the long Pine Mountain valley in the first decade of the twentieth-century would have revealed the steep hillside farming often practiced in the Pine Mountain valley and the surrounding valleys.  In the narrow valleys such as that running beneath the long Pine Mountain spine, the community farmers used as much of their land as they were able to physically cultivate. Often the farms stretched far up the mountainside in a series of random terraces, often following natural contours of the land. The school claims to have introduced terracing but it was also introduced by livestock continually navigating the steep hillsides and by the constant planting and cultivating of corn rows that horizontally followed the contours of the hills.  Each year the farmers often advanced up the mountain in search of rich soil as their crops depleted the soil. It was arduous work.

005a P. Roettinger Album. "Country [?] Looking from Uncle John's toward the School."

005a P. Roettinger Album. “Country [?] Looking from Uncle John’s toward the School.”

While much farming in the Pine Mountain valley was on the sides of the mountain, the practice of farming in the lower areas was often called “creek farming” and the farmers referred to as “creek farmers.” The narrow strip of bottomland in the eastern Kentucky valleys led to this common description in the 1960’s of those who farmed the region. The term was broadened to include the entire family and meant those families who lived only a stone’s throw from the streams of the region. In the small hollow that led into the valley, this geography was often accurate, but the broad slopes of the valley often meant that the farm was much more than a “stone’s throw” from the creek.

Because the developing transportation system often shared the same meandering creek path or sometimes the creek bed itself, the land that could be farmed was further reduced and the families headed for the hills to do much of their farming.  This form of subsistence farming, a more common term than “creek farmers”, and the confined transportation corridors, led to the development in the valleys of a kind of continuous and uniformly distributed series of small “centers.”  The so-called “Mouth of Big Laurel” is one such central community.  The Pine Mountain valley and most near-by valleys followed this pattern of development common to eastern Kentucky.

pmss001_bas010

View of the Big Laurel Community in the second decade of the 20th century. From the Kendall Bassett Album, pmss001_bas010.jpg.

GREASY CREEK

Greasy Creek, a large and stony stream that has its headwaters at the School where Isaac’s Creek flows into Shell Creek, is the largest stream in the immediate area of Pine Mountain.  It was supposedly named for the grease of a bear that was killed near the stream. The clear water in the early years supported a variety of aquatic life including abundant bass, brim, and other common stream fish. It was one of the favorite fishing streams in the area and an important source of food for many families. It also served as a water-way to float log rafts down river to the broad Kentucky River and to mills during Spring-tide. Today, it is slowly recovering from mining intrusions and poor sewage control over the years that have left sections of the stream polluted and with diminished aquatic life — with consequential degradation of the entire stream length.

pmss001_bas007_mod

The Big Laurel community on the headwaters of Greasy Creek soon became an important outpost for Pine Mountain Settlement School.  As the location for the first of a half-dozen outposts proposed by Katherine Pettit, Big Laurel Medical Settlement was situated on a hill overlooking Greasy Creek and the wide bottom-land and community created at the meeting of  Big Laurel Creek and Greasy Creek.

During the early years of the School and before, every piece of land was precious and was sometimes cultivated to the top of the ridge.  This extensive cultivation may be clearly seen in the following photograph taken in the first decade of the twentieth century.  What appears as terracing is often the result of cattle and farm animal paths that horizontally negotiated the steep hillsides.  Greasy Creek flows in the center of the photograph of this country of “Creek farmers.”

pmss001_bas093_mod

FARM CONSULTANTS

Pettit realized that education would be needed to change local farming practices that were both labor-intensive and not sustainable. Following the first consultation regarding the layout of the School and two years after its founding in 1913, Katherine Pettit and Ethel de Long by 1915 had again brought consultants from Kentucky State University [University of Kentucky] to the School to hold a “Farmer’s Institute.” It was open to the full community and brought participants from along the valley and hollows surrounding the school.

Marguerite Butler, an early worker at the school describes the Farmer’s Institute

Four splendid instructors from the Kentucky State University have been here for four days holding Farmers’ Institute. It is a splendid thing for this part of the country and you never saw such interest as the farmers showed. Last night one of the men said it was by far the best meeting he had ever had in Kentucky. Of course mothers, fathers and children came for miles around. Yesterday the school cooked dinner for all out in big black kettles in the open. The men killed a sheep Saturday for the great affair. The talks were splendid on the soil and care of it, the proper kind of food and why, how to raise fruit trees and poultry, which are both easily but poorly done in the mountains. I enjoyed every single speech. Just about four yesterday afternoon we learned that there was a “meetin” down Greasy five miles. Of course we wanted to go, so in ten minutes one of the men and lady instructors, Peg, one of the older boys here and I started off. I bare back behind Miss Sweeny on her horse. We had wonderful fun and the ride at that time of evening was glorious. I stuck on, even when we galloped beautifully. One of the men invited us there for supper so he rode on ahead to prepare supper. They had made biscuit, stewed dumplin’s and chickens, sweet potatoes and all sorts of good things. These professors said it was one of the experiences of their life. We all walked down to meetin’ afterwards in the Little Log School. I succeeded in falling in the creek, so did Miss Sweeney, as we only had to cross one four times. You couldn’t possibly believe what a meetin’ is like unless you hear it with your own ears. I shall have much to tell you. After an exciting ride home over a black, rough road we got here at 10:15, no worse for the wear. [1914 Marguerite Butler Letters]

Miss Pettit’ s consultation and the broad sharing of the findings of the Institute gave not only the farm program at Pine Mountain its first leap forward. but jump-started the educational process for the local community.  Pettit believed that the farm was central to the success of the school and that it should be managed by progressive and trained farmers. Her plans were large and her enthusiasm was even greater when it came to farming at Pine Mountain. However, she found it difficult to match her vision with the succession of early school farmers whose early departure from this key position was almost as rapid as annual crop rotation,

Fitzhugh Lane, a young boy whom Pettit and de Long had brought with them from Hindman to help establish a garden and some subsistence farming, was the first farmer at Pine Mountain. He did not stay long and was never designated as “the farmer”.  He overlapped with the first designated farmer, Horace McSwain at the School He came in late 1913 but also quickly left in 1914.  McSwain was hired to also serve as the manager of the new saw-mill at Pine Mountain. The dual position was likely unmanageable as the rush to construct new buildings was cyclonic. The following note in a letter to the Board in 1913 describes the clearing of land and the multiple duties of many of the staff:

I wish you could know what important work has been done here through these last weeks. The coal bank has been made been made ready for the winter’s digging, according to the directions of Professor Easton and we are now making a road to it. We have had foot logs laid in many places over the Creek and have built a bridge that ought to last for two generations so that we may haul stone to the site of the school house. Miss Pettit has had charge of most important work In ditching the bottom lands. You will be interested to know why she had to give her time for this, instead of Mr. McSwain. He has had to be at the sawmill all the time, largely because he has not known what minute one of his hands would have to escape to the woods. You see this is not a conventional community and many of our best workers have indictments against them, for shooting, fighting, or even being mixed up in a murder case. Since this is the month when court convenes the men with indictments against them are all afraid the sheriffs may be after them….

Mr.[ ?] Baugh, whose full name has been lost to time, is listed as the designated farmer for the year of 1914. It is unclear whether he overlapped with McSwain or if his tenure as farmer was less than a year. He shows up on the staff listings simply as “Mr. Baugh”.   Harriet Bradner is listed for 1915 as a worker on the farm. Leon Deschamps, a Belgian émigré arrived in 1916, hired as the School’s Forester, farmer and teacher.  His tenure was to be the longest to date. He briefly left the School to serve in the Great War [WWI] but returned after a year and stayed until 1927.  During 1918 and 1919 another woman, Gertrude Lansing is listed as a farm worker, but was not the designated farmer. In 1919 Mr. and Mrs. Clarence Dougherty were hired to work on the farm and charged to pick up some of the responsibilities of Deschamps who was temporarily away.  Several staff who had other duties are also listed as farm workers during this time.  Edna Fawcett, for example worked as a teacher, a house mother, and on the farm from 1917 – 1919. Many other staff shared farm responsibilities from time to time.

FARM ASSETS AND LIABILITIES

By 1917 the assets and liabilities of the new school are listed as:

Assets:

The original 234 acres of land
125 acres recently given. (Mostly coal and timber)
A coal bank
A limestone cliff
A boundary of timber aggregating 600,000 ft.
A stone quarry
A maple sugar grove
Annual pledges to the amount of $1600.00
An unpolluted water supply
Three dwelling houses
One tool house
Two sanitary closets
Sawmill
Two mules
Two cows
One hog and two more promised
Chickens
Two collie pups

Liabilities:

$700.00 a month

FARMERS

 In 1920 Mr. William Browning came to the School as the farmer and stayed for seven years.  Later, in 1922-1924, Fannie Gilbert was assigned to work on the farm and assisted Browning. Until Browning, no farmer had lasted more than two years with the exception of Leon Deschamps, whose duties were spread among three positions (forester, farmer, teacher).   Miss Pettit’s agenda was a large one and the work to be completed was hard labor and long hours. Farming under Katherine Pettit also required considerable ingenuity and diplomacy in negotiating Pettit herself and the community skepticism of new farming practices. It is clear from the many staff letters that William Browning was a favorite with the women staff. He is described in many staff letters as quite attractive and charming, but someone who “needed to be taken care of.” One of the workers described Mr. Browning as a “buttonless man” who had difficulty keeping his wardrobe together.  It appears that many of the women at the school were eager to sew on buttons for the “buttonless man.” He soon took a wife and that ended the button competition.

Browning was also assisted by Leon Deschamps,  the Belgian whose training as a forester allowed him to address both the silviculture and farming needs of the school. Browning and Deschamps overlapped from 1920 until 1927 when Deschamps left Pine Mountain following his marriage to May Ritchie, a former student of the School.  Under the guidance of Browning and Deschamps, the farm had grown in productivity and, like the previous farm workers, these two farmers largely developed the land according to Miss Pettit’s plan. Deschamps, when he was left in charge of the farm largely followed the planning of Pettit and Browning but when he left in 1928 the direction of the farm went through a series of short-term farmers and some of Pettit practices and vision were set aside. A Mr. Morrison, of whom we know little, followed Deschamps and he was quickly followed by Mr. Boone Callahan who became one of the legendary members of the staff and who was also well known as a wood craftsman. Boone Callahan, one of the many Callahan Family children brought to the School in the very early years and Brit Wilder were among the first Students to come to Pine Mountain.  In the 1943 special edition of Notes, “Our Mountain Family,”  the contributions of Callahan and Wilder are noted

“…  since the days when they [Callahan and Wilder] cut “pretties” for Miss Pettit with their knives, they have never been far away from the life of the school. Boone had special training in agriculture at Berea and at Bradley Polytechnic Institute, and has been in charge of the carpentry department for years. He lives with his family at Farm House.  Brit is the truck driver and superintendent of the mine. He is the grandson of Uncle William, is married to a former Pine Mountain student and has a lovely home close to the school.”

Pettit was well read on farming practice and she never ceased her consultation with available experts in the field. During the 1920’s Katherine Pettit had been observing the agricultural progress at John C. Campbell Folk School under their new Danish farmer, George Bidstrup. The Scandinavian farmer, who had been hired to bring Danish farming practice to the Brasstown, North Carolina folk school. Bidstrup was charged to provide model farming for the Brasstown community and had enjoyed considerable success in farming in the North Carolina mountains.  Marguerite Butler, a Pine Mountain Settlement School worker who had left Pine Mountain to study in Denmark and had subsequently been recruited to John C. Campbell Folk School by Olive Dame Campbell in 1922. She maintained a lively correspondence with Katherine Pettit following her departure from Pine Mountain and many conversations centered on farming and gardening. Butler married George Bidstrup shortly after she arrived at Brasstown and she was eager to share what she had learned from him about farming with Pettit. When Butler married Bidstrup many local Brasstown practices were passed directly along to the Kentucky school. Intrigued by the Brasstown experiments in farming methods, Pettit went looking for her own Danish farmer and found Peder Moler. Inspired by what she saw at John C. Campbell, Pettit set about to bring the Danish farmer to Pine Mountain where he could introduce Danish agricultural methods to the subsistence farmers of the Pine Mountain Valley. Through Marguerite and her new husband, George Bidstrup, many Danish practices entered the Pine Mountain Settlement School farm program and many Pine Mountain practices were adopted by the community of the John C. Campbell Folk School.

While Pettit eagerly set about bringing the Danish farmer, Peder Moler, to the School, the immigration quotas of the late 1920’s slowed down the immigration process.  When the Danish farmer finally arrived at Pine Mountain in 1930, Katherine Pettit had just (late 1930) departed the School as Director and Hubert Hadley had just been hired for a brief year (1930-1931) and was followed by the interim director, Evelyn Wells until Glyn Morris could come as the new Director.  It was an unstable time at the School.

In late spring of 1930 the new Danish farmer, Peder Moler, immediately encountered a slew of challenges, not the least of which was resistance to any foreigner changing long-standing mountain subsistence farming methods.  As a “furriner” Moler persisted as best he could, and was from all accounts, an energetic and visionary farmer, but one who was “severe” in his demands. His tight “command” of the farm and his crews led to tensions in the workplace. Oscar Kneller, an amiable and seasoned farmer of the Appalachians was quickly hired in July of 1930 and was charged to help Moler. The two were, by all accounts, a good team and they produced record crops.  Cabbages and tomatoes were in abundant supply.  The surplus of cabbage was so great that it was still feeding the school “until Christmas the following winter.” [Wells, History, p. 26]

Moler and Kneller made many improvements to agricultural practice as well as the grounds of the School but events at the School soon slowed that progress.  On May Day in 1932, an unusual act of violence occurred on campus at Pine Mountain.  A disturbed young man came to campus, following an argument about a love triangle in the community.  He threatened a student with a gun and then killed him — shooting him in the back ass he walked away.   Moler, who was present at the event, was very shaken by the confrontation and the shooting and the events following the murder.

Glyn Morris, the new School Director, hired in 1931, asked Moler to accompany him on the arduous hike across Pine mountain to the Big Black Mountain community to deliver the news of the young man’s death to the family. The emotional event, the anguish of the family and the memory of the violence and the cultural differences profoundly affected Moler and he decided on short notice to return to Denmark. His departure left Oscar Kneller singly in charge of the farm.

Kneller was an energetic worker and he immediately set about completing projects begun by Moler and enhancing them. One important project was the purchase of a silo for the barn.  The silo was expected to bring down farm costs, particularly for winter feed. Other projects included the further straightening of Isaac’s Creek, particularly in front of the Office and the completion of the pathway and steps to the Infirmary from the lower roadway.  In School documents, there is a reference to the “hard surfacing” of roads by Moler, This most likely is a reference to the use of gravel and particularly coal cinders which gave protection to the roads in the winter freeze and thaws.  This practical road surfacing and re-use of coal burned in the campus furnaces was a practice Kneller continued.

Evelyn Wells, in her unpublished history of the School, describes at length the importance of the addition of the silo and Oscar Kneller‘s role in proving the worth of the new purchase

“Mr. Kneller’s project was the building and filling of the new silo. Up to this time all food for the cattle had been purchased and carried to the school in trucks from across the mountain, and it had been most expensive.  There was some disagreement over the building of the silo, but with Mr. Darwin D. Martin‘s backing the silo parts were bought, and in 1932 the farm boys and Mr. Kneller built the silo.  The first filling took several days and all the men workers helped the boys. Every evening the progress of the filling was announced in the dining room, and on the last night, when the fodder from the last field had been cut and brought up, the boys and men workers stayed on the job all night.  Early in the morning, just at daylight, the task was finished,  The silo lacked three rings of being filled, but all the corn was put away.

At the end of November 1931, the cost of the Dairy was $1140,08. At the end of November 1932, it cost $1471.80 which included the cost of the silo, cutter, and all incidental expenses of transportation and erection.  Ensilage lasted until the middle of March.  No hay was bought. The argument for building the silo was that it could be bought, built, filled and still we could come out at the end of the year with no more expense for the dairy than the year before, leaving the end of the year with the silo paid for. Hay had cost $200 a car plus freight from Putney. It usually was necessary to buy two or three carloads. Thus, there was a saving of about $600. In May 1932 dairy expense amounted to $2469.38.  In May 1933 it was only $ 1591.38, plus the cost of the silo $541.55. 

Of course, a large amount of the land was given to ensilage and a relatively small amount to a truck garden.  But the bottom land was resting in clover since it was practically exhausted.  It was replaced with [a] vegetable garden between the creek and the tool house.  This record was made in the spring, and at that time a large number of cans of peas had been put away [number not given] the cabbage between 12,000 and 15,000 heads looked well, and corn covered the hill below the chapel.”  [Evelyn Wells, History, p. 26]

Crop rotation, another new farm practice, had also been introduced slowly to many local farmers by the school. Some already practiced this technique, having learned by close observation of their soils. The introduction of crop rotation helped to ensure more sustainable farmland for the School and for farmers in the community.  Under this practice, crops were given systematic rotation, i.e. cabbage fields were rotated annually with corn and corn with beans, and so on.  In fall corn shocks, fodder for animals, often dotted fields where the year before cabbage grew for the school’s extensive canning program. Under the gentle guidance of Oscar Kneller, the majority of the farmers in the area adopted the rotation practice and local crops began to thrive and steep hillsides began to heal and to suffer less erosion.

In a 1920’s editorial in the Jackson Times, the newspaper of Jackson, Kentucky, the editor ruminates that farming

….. for rich and poor, for city and country should stimulate idealism, purpose, action, responsibility, service, brotherhood, true patriotism. It should aim to make better citizens by making better men. And finally, it should recognize the fundamental education in the doing of the common tasks of every day—the education which only needs to be linked with an intelligent vision to make everyday life better and happier. This is our problem in the mountains.

The editor further asks

Is it a mountain problem alone?

Clearly by the 1920’s farming had taken on a role beyond just subsistence and had been integrated into the economic and educational dialogue.

The next farmer, whose history spans some 27 years at the School, was a product of this economic and educational mantra.  William Hayestrained by Oscar Kneller when he came to the School as a student in 1933 became a valuable member of the farming crew. In late 1938 when he graduated from the boarding school at Pine Mountain and was briefly trained at Berea College, he became the next farmer for the School and was retained until 1953.  Glyn Morris, hired in 1931 as the Executive Director of the School, had a particular crusade to engage students in industrial training and to meet them where their strengths and interests intersected.  He found this in Bill Hayes and also in his appointment of the farm assistant, Brit Wilder, the grandson of William Creech, who had entered the school during its founding years as one of the youngest children ever admitted to the School. Hayes and Wilder were a productive team for many years.

The Hayes years were the longest tenure of any farmer at the School, stretching from 1938 until 1953.  This era will be covered in Dancing in the Cabbage Patch V- FARM & DAIRY – THE MORRIS YEARS.  Also see:  William Hayes.

FARMING AND LAND OWNERSHIP TODAY

Land ownership in Harlan County has changed very little over the years, but ownership of mineral rights has dramatically altered the idea of “ownership” and in some cases the pride that accompanies it.  As contracts continue to be drawn up for the new gas resources of the region it is not clear what this will mean for the relationship of future generations to their land, their water and their quality of life, but it is clear that the mountain garden will survive.  The transition from subsistence farming to mountain gardens reflects the shift in transportation, food availability, and lifestyle in the Southern Appalachians.

Today, many family lands remain ravaged or vulnerable to the continuing injustice of the Broad Form Deed or “mineral rights” which allows the taking of minerals from lands that were given over by a “broad-form” deed which allowed the owner of the mineral rights to indiscriminately remove their purchased “minerals”.  The practice of mountain-top removal is the most indiscriminate form of this “taking.” Unfortunately, the invasive mining practices of today could not be imagined by those who sold their mineral rights through these early broad-form deeds. The broad-form deed returned many families to tenant farmers as coal owners came and scraped off the surface of the farm to remove their mineral — much of this “taking” was bought for as little as a dollar an acre.  It was difficult to know in the pre-industrial eras that such easy money would later bring such hard lives.

The quality of rural life in Appalachia continues to shift as new means and practices of exploitation are discovered. The uneasy tenancy of the land in Appalachia has shifted the agricultural focus of many families.  Why work the land if it will be stolen away in future years? Why work the land if the grocery store is within driving distance?  Why work the land if there is no one who remembers how to manage seasonal crops?  Why work the land if the only seeds available are GMO altered and will not come back the following year? Why work the land when there is so much entertainment to divert creativity? The excuses for abandoning the land for local farming and gardening are many.  Hard times, however,  always seem to return families to their garden and farm. The current downturn in the economy has brought many families back to the land in eastern Kentucky and with that return, many have begun to realize the profit potential of truck gardening, specialized crops, and family savings and the human values growth potential of families in the garden,

Loren Eiseley in his small study of Francis Bacon, The Man Who Saw Through Time, (1961) said that Bacon understood

“…that we must distinguish between the normal course of nature, the wanderings of nature, which today we might associate with the emergence of the organically novel, and, finally, the “art” that man increasingly exerts upon nature and that results, in turn, in the innovations of his cultural world, another kind of hidden potential in the universe.”

I would argue that a dance is better than wandering and it seems that dancing works best with a partner.

GO TO:

DANCING IN THE CABBAGE PATCH  I – GUIDE
DANCING IN THE CABBAGE PATCH – ABOUT

SEE ALSO:

FARM and FARMING Guide
FARM Guide to Resources
FARM LIME KILN Processing


DANCING IN THE CABBAGE PATCH Farm and Dairy II Morris Years 1931-1941

Pine Mountain Settlement School
Blog: DANCING IN THE CABBAGE PATCH V
FARM AND DAIRY II – THE MORRIS YEARS 1931-1941

ARRIVAL – LESSONS

108 Young boy and young Ayrshire calf.

When Glyn Morris came to Pine Mountain as Director in 1931 he was just twenty-six years old and a recent graduate of Union Theological Seminary in New York City. The combination of theology and farming, while not new, took on a distinct character under Morris’ direction. When he arrived at Pine Mountain the environmental contrasts of urban and rural were stark, but Morris had been prepared.  Born in the village of Glyn Ceiriog, North Wales, Glyn Morris was no stranger to rural life, nor to farming, as his family farmed and quarried the stones of the region.  Morris was only four years old when he departed Wales with his parents for America. He was eight years old in 1913, the year Pine Mountain Settlement School was founded. When he arrived at Pine Mountain in 1931 he was 27 years old. His early years growing up on a farm were merged with his theological and educational training. He joined these skills with the pragmatic work of both farm and dairy already instituted at the School but not fully integrated into the curriculum.

In his autobiography Less Traveled Roads (1977) Morris describes his early years and the time he spent with his family first in Milford, Connecticut, then in Wilkes-Barre, Pennsylvania where the  Morris family joined a Welch community. In his book he describes the milk route he ran for a local dairy, his time at  Albright College as a student counselor and a variety of other formative experiences, most notably as a camp counselor,  paper boy,  a steel mill jobber, and a master chorister. These many diverse experiences were brought into the mix of Pine Mountain and produced, through Morris, a remarkable experiment in education and in farming from 1931 until Morris’ departure from the school in 1942.

When Morris arrived to take on the Director role at Pine Mountains his youthful enthusiasm and his progressive educational views were not without their critics from the community as well as from the Board of Trustees. Over the years and following his departure to serve the war effort as an Army Chaplain in 1942,  the tide of public opinion washed over him. When he returned to the School he was not fully endorsed by the Board of Trustees to continue his role at the School.  

Criticism from the school’s Board of Trustees had been growing and several direct confrontations with members of the Board and with leaders in the community who had become increasingly conservative as the country’s involvement in the war grew, had caused him to re-think many of his fundamental values. Continuing with the School became increasingly difficult.  Part of the growing local conservatism was in response to a growing resistance in the community to anyone who might stand in the way of the coal economy or who might have Socialist tendencies that would lend support to striking coal miners and advocate a Union.  It Morris’ liberal political views that seemed to grate heavily against the increasingly conservative Board of Trustees of Pine Mountain. In fact, Morris had campaigned for Presidential candidate Norman Thomas, while Morris was a student at Union Theological Seminary.  Thomas, a Socialist, was a settlement house worker and a pacifist. He ran six consecutive campaigns for President from 1928 forwardNorman Thomas 1937.jpg, the year Morris supported him.

In 1928 Thomas lost the election to Herbert Hoover and the Great Depression followed but Morris continued to pay homage to Thomas’ early path of pacifism and socialism and his early connection to the Social Gospel movement.  As an articulate speaker, and as a Presbyterian minister, Thomas knew how to move his audience.He was a part of Morris’ early political and moral education and the residuals of this early education may be found in Morris’ first major conflict at the School as Director as described in his autobiography.

As Morris described the events in his autobiography, A Road Less Traveled, he tells us that the first year at the School he ran headlong into considerable local controversy in November of 1931 the year following the “Battle of Evarts,” a particularly deadly conflict between striking miners and local lawmen in the service of the local Coal Operator’s Association. New to the area, Morris did not yet have a grasp of the local politics and when he encountered a friend and classmate from Union Theological on the streets of Harlan he  invited him to Pine Mountain. Arnold Johnson, a member of the National Committee for the Defense of Political Prisoners (NCDPP) and after 1928 a member of the Communist Party, had been a classmate of Morris’ at Union Theological school and had joined the socialist movement that supported the growing unrest in the miner’s labor movement.  In 1931 he was arrested in Harlan County for his union efforts and his “Socialist-Communist” views.

Later the IWW Committee led by Theodore Dreiser and including John dos Passos, Edmund Wilson, and others, came to the coalfields of southeastern Kentucky, where they observed and took testimony from coal miners striking in the Harlan County Coal Wars. Johnson’s trip pre-dates this famous group of reporters but he was seen as an enemy of the coal industry and was known to be a union organizer in a cou ty that was increasingly inclined to Union organization. The coal strikes of the early 1930s had left Harlan county fractured politically and the deep and growing fear of Union organizers promoted by the coal operators and the deep conservative antipathy toward any form of Socialism or Communism placed Morris in an awkward position with regard to his classmate, Johnson.  Morris’  association with his theology classmate  Johnson, soon brought him into conflict with the infamous J.H. Blair, sheriff of Harlan County, who supported the Coal Operators Association.

Morris was summoned by Sheriff Blair to come to his office and account for his activities and for his friendship with Johnson and his associates and to show proof that he was not a Socialist or a Communist. Given the dangerous and complicated events surrounding the mine-workers, it was remarkable that Morris made his case with Blair, but he did so with the assistance of workers at the School and the community of Pine Mountain. His community helped him to understand the gravity of his friendship with Johnson and any actions shown in support of the miners. Morris used this early experience as a reminder over the course of the next ten years when navigating the complex cultural climate in Harlan County as a Director and as a citizen of of the progressive School and the fast moving political climate.

FARMING AND MORRIS

By 1931, the year Glyn Morris arrived at the school as Director, the farm was a central part of the education program. But, nationally,  farming was in trouble.  

Nationally, farming, particularly tenant farming in the South was under siege, but it demonstrated a strength born of the land. Unionization was on the rise and it was integrated — a signal of the bonding aspects of working with the land and. Farm tenancy and sharecropping was not common in the mountains of Eastern Kentucky, but sharecroppers had long shared the other bond — poverty. The Agricultural Adjustment Act of 1933 was put forward to try to address the unbalanced privilege of large landholders. The Act soon prompted the formation of the Federal Farm Security Administration. While the FFSA was short-lived (abolished in 1946) it sent the right signals to small farms in its support of the small farmer and sharecroppers. Morris’s mentor, Norman Thomas, the Socialist organizer and graduate of Union Theological was instrumental in moving farmers toward a Union, but his greatest interest was with the unionization of miners associated with bituminous mining, the dominant industry in Harlan County in the early 1930s. The interests of the two men came together.

The Social Gospel had deep roots at Pine Mountain in the figure of Edward O. Guerrant, the influential minister and friend of the Pettit family. Norman Thomas’s foundation of rural settlement work, Social Gospel and Socialist leanings were shaped by the same mileu in which Morris was educated.  

 

The political ties of Morris came with a deep appreciation for farming and a strong sense for land stewardship as well as social justice. These persuasions had their roots in his early childhood and youth experiences in Pennsylvania and his training at Union Theological. He understood what farming could mean for the educational and spiritual life of the school and the health of the community. He acknowledged and embraced the agrarianism of Katherine Pettit and William Creech. He began to build on their vision by adding his own knowledge of contemporary farming practice, community organization and  scaled to the needs of the School to both political and social trends. Morris was a farmer, but he was first an educator, and obviously a increasing skilled politician.

STEWARDSHIP

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Caring for the poultry in the first decade of the School. melv_II_album_176_mod

Morris paid attention to the past and included the idea of stewardship in his educational package. In the earlier years the care of the school’s animals was everyone’s responsibility– a community endeavor.  The health of these collaborative and critical food producers helped the school to maintain its costs and to support the educational programs of the school.  Instruction in farm management was an early program at the School under Pettit and it was continued under Morris, albeit with refreshed agenda in the ten years of Morris’ tenure.

In the early days of the school the girls from Practice House [Country Cottage]  were charged with caring for a school cow and for processing the milk for the other students and staff. It was this idea that caught the collaborative imagination of Morris and dairying quickly became a major part in his educational reform.

In his autobiography, Less Traveled Roads (1977), written at the end of his rich life, Morris recalls his first week at the school :

“My immediate focus of interest was the garden and dairy, particularly the garden, with its 5000 cabbage plants, rows of Kentucky Wonder beans, and large patches of Swiss chard, potatoes, turnips, onions lettuce radishes, corn, and other seasonal vegetables for the summer table — all of which, when stored or canned, would provide a substantial part of our menu during the ensuing  school year.  …”  [Morris, Less Traveled …p. 49  ]

FARM AND THEOLOGY

At Union Theological Seminary Morris had concentrated his studies in a relatively new area of  theology and education called “Church and Community.”  It was a course of study more closely aligned with sociology than any other field of study offered at the institution and it included attention to rural farming practice.  Steeped in the theology of Paul Tillich (1886-1965) , Reinhold Niebuhr (1892-1971), and the philosophy of Systematic Theology as expounded by William Adams Brown (1865–1943), the courses at Union prepared Morris well for the challenges of rural settlement life at Pine Mountain.  The three influential professors at Union left their mark on Morris and subsequently on the school and agriculture at Pine Mountain.  As described in his autobiography,Morris was enmeshed in the Seminary’s circles of influence and as a recent graduate he brought many of Union’s ideas to Pine Mountain. Soon he constructed a very progressive model for program management and for experiential education at the school. It would later prove to be a significant part of his legacy.

William Adams Brown, was an important idea generator for Morris.  Brown, the son of a prominent banking family in New York City and was one of the founders of Union Settlement, an urban settlement house in East Harlem that worked with inner-city immigrants. Union Settlement  was a progressive and well-run urban settlement house in the country’s largest city.   But New York was not Eastern Kentucky.  Testimony to Morris’ capacity to flex and a credit to his already rich lifetime experience, he crafted his rural knowledge with that of his urban mentors and with the other interns at Union Settlement and later Union Theological Seminary.

Brown’s influence was bolstered by the neo-orthodoxy of Reinhold Niebuhr and the existential theology of  Paul Tillich, two other influencers.  A  remarkably effective blend of  Union theology and philosophical education came together in the Morris vision for Pine Mountain Settlement School and its educational programs and is reflected throughout his direction of programs, including farming.

As a student at Union Morris chose the New York City Settlement House as his field-work experience. He was most likely instrumental along with his professors in getting an assignment as ‘Boy’s Worker’.  In this position he was charged with the management of the day to day work assignments of the boys in the settlement.  He wove into that daily experience the fundamental theology of Brown, who taught a course of study called Systematic Theology, focused on the core truths of Christian theology and the practical skills of work and not on the sectarian beliefs of any one religion or Biblical exegesis.  Morris added to that pragmatism his own experiences growing up on a farm and in an industrial laborer family.  Philosophically he took much from Brown’s much quoted book, Beliefs That Matter:  A Theology for Laymen (1928) which was a foundational work for liberal theologians, particularly those who had attended Union Theological Seminary.  Many of the Union Theological school graduates carried Brown’s ideas to core areas of social and theological practice in the United States. Morris’ classmate Myles Horton, founder of the Highlander Folk School, now in Newmarket, Tennessee was one of those who also pulled strongly from Brown and Niebuhr but the administration focus of the two was quite distinct.  Horton was more closely aligned to social justice and civil rights issues while Morris administered more from the center and more integrated with current social and economic norms.  In addition to Morris and his classmates, many later progressive leaders, such as Martin Luther King and others kept Brown’s systematic theology in the foreground of their life-practice and many helped shape critical civil rights reform in the country. While his community at Pine Mountain did not include individuals of color, Morris, was equally committed to raising up the people of the Central Appalachians. 

BARNYARDS

So, what do theology and philosophy have to do with cows?  As seen in the writing of both Elizabeth Hench and Glyn Morris — considerable. Morris believed that theology and philosophy were companions in the barn and on the farm and his progressive approach found many sympathizers and advocates in the staff, students, and for many years, the community at large. Today this agrarian theology and philosophy, so much a part of the Jeffersonian administration, still enters our farm language and lurks in our politics,  as in the recent farm metaphor by a former Majority Leader of the House

 I don’t want to leave my successor a dirty barn, … I want to clean the barn up a little bit before the next person gets there.” [Boehner, John  CBS’s Face the Nation, Sept. 27, 2015]

Those delegated to cleaning of the barn, monitoring the yard, minding the gates and styles, and keeping a watchful eye on all those animals whose home was the barn and the yard, gave many students the discipline to monitor and master other corners of their lives and interactions. The farm hardened the delicate and softened the braggard.

Barn. Early construction.

Barn. Early construction. Yard before stone collection and removal.

FARM AND THE PINE MOUNTAIN GUIDANCE INSTITUTE

The innovative ideas generated by Morris and his staff during the Boarding High School years soon received national attention. It is not overreaching to say that Pine Mountain had a lasting influence on farming and on education in the region. Lessons learned from Pine Mountain continue to inspire educators and school counselors in the region and even today as schools struggle to educate in a rough sea of social issues the hands-on model of Pine Mountain still rings true. Farm training, the co-op and classes in civics played significant roles in the educational models used at the School. The Rural Youth Guidance Institute,  instituted by Morris at Pine Mountain in his last three years at the settlement school was a model of institutional cooperation. Inspired by John Brewer’s Education as Guidance: An Examination Of The Possibilities of a Curriculum In Terms Of Life Activities, (1932) and O. Latham Hatcher’s work with The Southern Women’s Educational Alliance,  later called Alliance for Rural Youth, Morris established the Pine Mountain Institute.  The stated purpose as outlined in the institute handbook was “to increase our efficiency in helping Harlan County youth to find themselves; by surveying their needs and all possible resources for meeting those needs; by coordinating these resources in a concerted effort to accomplish the above objectives.” This cooperative guidance for regional schools lasted for three years and spawned a series of Rural Youth Guidance Institutes. In just three short years, it garnered national attention and several publications by Morris and by the noted Columbia University educator, Ruth Strang, who often served as a mentor and speaker for Morris’ Institute. The Morris initiated Pine Mountain Guidance Institute was continued after his departure from the School to join the ranks of men serving in WWII by the Harlan County School system.

After Morris left Pine Mountain to join the war effort in 1942 as a U.S. Army Chaplain, a modified Institute was continued under the guidance of Harlan County School System Superintendent James Cawood in Harlan.  The collaborative training conference was very pro-active in the reform of the local county schools. It is not surprising to find that the Pine Mountain Institute’s youth round table, a central part of the conference, was one of the earliest instances of racial integration in rural school initiatives. Black and white students sat around the same table trying to address local social issues long before those discussions finally brought integration to rural Southern classrooms. Jobs training, or industrial training and farming was always a part of the discussion.

John Brewer (1877-1950),  one of Morris’ mentors,  was a pioneer in the vocational guidance and counseling field but it was O. Latham Hatcher who gave Morris the connections he needed to move forward with the Pine Mountain Institute and who made the important connections between rural sociology and a pragmatic education such as farming.  The well-known educator and former head of the Southern Woman’s Educational Alliance was seventy years old when Morris first met her. O. Latham Hatcher was feisty. She carried a dynamic personality that comes across in her correspondence with Morris. 

O. LATHAM HATCHER, MORRIS, LITERACY, COOPERATIVES, ARTS AND FARMING 

Literacy, international education, the arts, theater, cooperative economics and mathematics, home economics, and farming and stewardship of the land were all a part of Hatcher’s interests and her interests paired well with Morris’.  The two merged their visions and their interests found their way into the integrated curriculum at Pine Mountain. It was a Progressive curriculum in the model of John Dewey but one that was well suited to the needs of the Settlement School and its service region.

For example, a program which combined the expertise of teacher Angela Melville and her interest in cooperatives, the entire tenth grade in the late 1930’s was built around the theme of cooperation.  This cooperation found a solid model in the idea of a “co-op” and the management by students of a Co-op store.  The idea spread and later became a model for local farmers in the valley who were looking for a means to market their produce.

The eleventh grade curriculum focused on field-work in the community and the students participated in formal study of Folkways  as well as engaging in pragmatic tasks such as home-repair and Pack-Horse libraries. While no grades were given for any of their courses, students were accepted at both Berea and the University of Kentucky. Their acceptance was based on the recommendations of Pine Mountain staff and the extensive portfolio of work, progress reports and recommendations maintained by the school for each student. Often these portfolios ran from 50 -100 pages of close observation by classroom and industrial instructors as well as housemothers and advisers.

Gladys Hill (right) with co-op students. (Source: Harmon Fdn stills)

Gladys Hill (right) with co-op students. (Source: Harmon Fdn stills)

The twelfth grade students were given college preparatory coursework if that was their desire and their aptitude and their courses in their final year were singularly academic in nature. It was an innovative curriculum that paved the way for able students to continue their work  in college if they chose to do so or chart a course for industrial work. For those students who were not inclined to college work, there were skills training classes and trade preparation such as mechanics, printmaking, dairying, and other farm skills.

College work was not the required outcome for students at Pine Mountain but it was rigorous enough to garner approval by the state of Kentucky.  During the Morris years the school was accredited by the State Department of Education based on an elaborate system of accountability for all areas of learning.

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Classroom instruction. Butchering meat.[harm_088]

While Morris prepared extensive reports for the Board of Trustees on the intellectual life of the students and the productivity of the staff, he never failed to integrate the educational value of the farm and the importance of this program to the institution. The farmer was included in classroom instruction and integration of current trades related to the farm were explored such as butchering, farmer’s cooperatives, poultry farming, dairying, etc..

APPRAISAL – COMING AND GOING

Morris’ farm-focus is found in his first bulletin addressed to the Board in December of 1931.  It reflects his close attention to detail and his hands-on approach to all activities of farm-life at the School.

“Since the meeting of the Board here, we have acquired four shoats from Mr. Kenneth Nolan, as payment for the children’s tuition here at school.  This addition gives us a total of six hogs, two large and four small.  We have about completed the construction of a modern hog house, design as recommended by the Extension Department Department of Agriculture, University of Kentucky.  This house is so constructed as to give the maximum of air and sunshine.  It has a concrete floor which can be washed  as often as desired.  This will mean that we will keep our hogs and their living quarters as clean as possible.  This project serves a two-fold purpose: that of raising some of our own meat, and as a demonstration of how hogs should be kept.

Another project which we are about to enter upon is that of remodeling our manure pit, which is at present very impracticable.  We are going to cut down some of the wall and add a liquid manure cistern, also construct a roof over the manure pit.  At current prices, our manure as fertilizer is worth over one thousand dollars a year, but if it is not kept in a manure pit, 50-5% of its value is wasted by being exposed to the elements.  Manure is a an almost perfect fertilizer, with the exception that in this section of the country we need more phosphorus.  With proper care, our solid and liquid manure should prove a more valuable asset than it has in the past.

 We are pleased to announce that yesterday one of our cows, Lucy, gave fifty -two pounds of milk (twenty-six)quarts).  At the present time the cows are giving more milk than we can consume in liquid form, and we are making the surplus into butter. ”  

Over the course of his tenure at the School farm-life in the country underwent a major shift as industrialization began to dominate farming throughout the country and as the realities of weather, drought, floods and other adversarial events eroded the farm program. In his 1937-1938 Annual Report to the Board of Trustees , just before leaving the school to join the war effort as a Chaplain in the Army, Morris described a recent assessment of the farm activity:

“A critical appraisal of crops for the past year is not encouraging.  The dairy continues to profit from the farm, but in the main the quantity of produce raised on the farm for school consumption during the winter was not sufficient to warrant the expenditure and effort involved.  Sufficient beans were canned to last all year — and sufficient potatoes grown, but other crops were not successful.  Approximately twenty acres are under cultivation.  The school possesses at the present time fourteen cows, two heifers, three calves, one bull, one hundred twenty-eight hens, and seven pigs.”     

In the 1936-37 years the financial statement of the school aggregated the farm under “Living” which included the subheadings of Salaries, Provisions, Dairy, Farm and Garden, Poultry, Kitchen, and Dining Room. The total expense of this aggregate for the year was $15,683.68.  The expenses associated with the educational programs were $8,324.05. These comparative figures suggest that “Living” was starting to pull substantial revenue from the educational programs side.  Educational costs were listed as:  Academic salaries and supplies; Domestic Science [Country Cottage] ; woodworking ; weaving ; printing ; automotive.  Administrative expenses were totaled at $5,708.58 and included the Director’s salary and travel expenses ; Office ; Endowment Fund [management] expenses ; and Publicity. Morris was a farmer, but he was first an educator.

William Hayes on new Farmall Tractor at PMSS, c. 1943.

Also, somewhere in the later reports was the purchase of a new Farmall tractor in 1946.  The old Ford tractor had been patched up for the last time and the many tasks of cultivating the land could not revert to horse and plow.  The new tractor was expensive but vital to the continuation of farming at the school.  It unfortunately came too late to save the future of farming at the school and in the region, though it was intended to off-set the intense human labor needed to maintain a growing farm.  While new developments in technology aided the farmer significantly, much of the new equipment and technology was beyond the finances of the small farmer. Small farms were slowly being eliminated as market forces, began to argue for farm conglomerates and mechanization of many farm tasks. Pine Mountain had no immunity to this national shift.

Though efforts were made to introduce new technologies into farming practice, all signs pointed to the closure of small-scale farming across the country. The farm and the Ayrshire dairy programs continued for a brief time but the farming model was changing to the larger agri-farm model. Educational models were also rapidly changing and the closure of the boarding school program in 1949 ended the student labor program and consequently the dairy labor force. This reduction in available labor was a strong indication that the program could not survive.  Further, the consolidation of the school with Harlan County Schools precluded the need for production of milk for the resident student population and signaled a new standardized educational curriculum. The herd of cows was finally sold in 1952. All these change agents forced the closure of the dairy farm as central program at the School in that year.

New regulations and increasing costs added to the woes of not just PIne Mountain, but to all small farms and farmers throughout the region during this period.  The dairy operation had no choice but to shut down as it was no longer economical to continue production of milk for sale as the new regulations, increased competition, and other regulatory restraints,  made production of milk for sale very difficult and expensive for farms the size of Pine Mountain. In 1920 there were no dairies in Harlan County. In 1924 there were 24, but by the 1940’s the number of dairies was radically cut and milk supplied to local facilities such as Chappell’s Dairy, was largely supplied by farms outside the county. The eras of agri-business were just emerging throughout the country and the shift in the family farm was rapidly changing how farming would persist over the next many eras.

By 1955 not only the dairy, but small farming, generally, at Pine Mountain was perceived to have run its course. The farmer, William Hayes, had left for other employment, the silo was sold, the need for silage no longer existed, and the farm machinery was idled for lack of able labor to run and to repair it. Pieces of equipment were slowly sold or discarded as the tools for farming and for the dairy fell into disrepair.  By 1955, the barn was largely empty except for storage of school lumber and some machinery. Some of the more remote fields had started to fill with the early saplings of a forest as many fields always in production and long tilled, had not seen a plough for years.  The so-called Deschamps field, above Old Log and the field below the old CCC cabin, behind Burkham School House II, were the first to be consumed by forest. Later, the field beside Practice House (Country Cottage) was let go and it quickly filled with saplings as the forest reclaimed its hillsides.

II_4_general_views_175e_mod

Early view of hillside with Practice House field to top left on mountain.

Today there are only a few signs of the early and robust farm and many of the fields that supported those efforts.  The farming that won accolades for conservation and productivity can  not easily be discerned in the surroundings.  Today, only the stone walls of the milk-shed , its roof long ago fallen-in, may be found next to the barn, as an architectural reminder of the milk production years and the tool shed equipment rooms changed from farm equipment to lawn mowers and weed-eaters, and sporadic gardening.

DOCUMENTATION

The documentation of the history of the dairy farm is a rich collection at Pine Mountain. The documents give a graphic picture of the decisions made regarding the farm but the photographic history, also a form of documentation, is more difficult to read.  For example the “Master Pastureman” awards and long lists of milk production and quaint names of cows and the even more quaint and delightful letters and diaries of Elizabeth Hench, tell the dairy story in pictures, but to get the full story they must combine with the later documents. The archives tell the story of  the early era of dairy management at the school and the bounty of the fields in production.  Each year the annual reports and the bi-annual board reports followed the farming practices of the School. Maps, photographs and other media also capture the visual changes that accompanied the evolving story of farming at Pine Mountain School. Snippets of stories from students and staff who worked in the dairy and on the farm appear in the school newsletters and in personal recollections and letters and can be mapped to photographic material forming a richly documented history of small-scale farming.

For those interested in the evolution of subsistence farming, the Pine Mountain collections provide a rich body of research material. This blog is but one perspective gleaned from the records.

Overall, the closure of the Pine Mountain School dairy and the farm presents as a financially pragmatic action.  It was consistent with the rapid changes occurring throughout small farms in Appalachia following WWII.  As farmers struggled to re-position themselves in the new economy and the rapid development of  mega-food supply chains, many farmers reverted to subsistence farming and became miners to supplement their income. Transport and distribution became a topic of great concern across the country and though roads now penetrated the valley of Pine Mountain, the distance and time to market was considerable. Further, the closure Pine Mountain’s functional farm was directly tied to the closure of the boarding school, its training programs.The collapse of the ready supply of labor was a significant loss and played a major role in the demise of concentrated farming at the settlement school.

Even robust programs such as the McClure’s popular Farmer’s Federation cooperative in western North Carolina near Asheville, encountered increasing  pressures from transport to distribution. Most other settlement schools and mission schools that had supported farms had already either closed or had found new directions that did not include farming practice.  There were remarkable exceptions to these farm closures such as the Farm School, now Warren Wilson College in North Carolina, which persisted and continues in an amended educational form, today.  And, to a limited extent,  the farm at John C. Campbell Folk School, also in western North Carolina continued its farm program. The Berry School in Georgia has maintained a farming presence through to the present day, in part due to the large land-holdings of the institution. 

Many of the settlement institutions with functioning farms found ways to fiscally incorporate their farms into the educational process, such as work-study programs, or community programming, or agricultural courses but most had a continuous and ready  supply of labor. These examples speak to the sustainable and current remarkable resurgence of the farm in many educational milieus.  This is particularly seen in the developing “Farm to Table” programs and the “Grow Appalachia” programs at Berea College, which now partners with Pine Mountain Settlement School. Finding new pathways to incorporate farming into the new programs at Pine Mountain is ongoing and the future looks promising for a strong resurgence. But, that is another long and promising story.


GO TO:   

DANCING IN THE CABBAGE PATCH – ABOUT

DANCING IN THE CABBAGE PATCH  I – GUIDE

DANCING IN THE CABBAGE PATCH II – INTRODUCTION

DANCING IN THE CABBAGE PATCH III – Place

DANCING IN THE CABBAGE PATCH IV  Farming the Land 1913-1930

DANCING IN THE CABBAGE PATCH V  Farm & Dairy I Early Years

DANCING IN THE CABBAGE PATCH V  Farm & Dairy II  Morris Years

DANCING IN THE CABBAGE PATCH VI  Poultry

DANCING IN THE CABBAGE PATCH VII In the Garden

DANCING IN THE CABBAGE PATCH VIII  In the Kitchen Pots and Pans

DANCING IN THE CABBAGE PATCH IX Dieticians

DANCING IN THE CABBAGE PATCH X  In the Dining Room, Manners & Etiquette 

DANCING IN THE CABBAGE PATCH Farm and Dairy I Early Years

Pine Mountain Settlement School
DANCING IN THE CABBAGE PATCH V

FARM & DAIRY I – EARLY YEARS 1913-1930

Katherine Pettit imagined that one of the most beneficial programs at the school would be to establish a herd of cows to supply milk, cream and butter for the school.

Barn. View of flank.

Barn. View of flank. Constructed in 1915.

With the assistance of Philip Roettinger, a Trustee from Cincinnati, who raised $500 dollars, a barn was constructed in 1915 and some so-called “mountain-scrub” cows were purchased as a starter herd.  These were largely Guernsey’s.  But, in 1916 an attempt was made to be more selective regarding the breed of cow and four cows and a bull were purchased for the school.

norton_062

Mrs. Burns, farm manager and friend (?) and one of the “scrub” cows first milked at the School. New barn, behind.

This early breed was not satisfactory in the environment and by 1920 the school had shifted to two Holsteins and a bull.  This breed also proved to not be satisfactory and Pettit then consulted with the Kentucky Experimental Station at Quicksand and with the Harlan County Extension agent,  Mr. Robert Harrison.  They both believed the Ayrshire breed might be best suited to the mountainous area and to the school needs.   While the school sorted out the cow problems, they maintained a mixed herd of Jerseys Holsteins and Ayrshires.

Miss Elizabeth C. Hench, also a Board member,  was the leader in the campaign for the development of the Ayrshire herd and her correspondence and fund-raising efforts comprise some of the most amusing and creative fund-raising campaigns the school has ever mounted.

Ayrshire cows in field, Office in background. [nace_II_album_043.jpg]

Some of the Hench correspondence and her witty story of Ayrshires at Pine Mountain follow:

AYRSHIRES – THE JOYFUL HERD

The Joy Stock Company, Limited, came to Pine Mountain in 1921 with two heifers, Joy and Delight.  The third heifer, Joyce, arrived in August 1927.  While the backside of this cow may not look so joyful, the arrival of Joyce on August 9, 1927, was both a joyous and a be-deviling occasion.  The bovines did not come in mass, but in increments as they could be afforded.  The Joy Stock Company and Ruth Hench, secretary of the Board of Trustees, were the force behind the practice of dairying at the School. For years Miss Hench maintained a lively correspondence with donors to grow the herd and to keep the herd fed.

The arrival of the third Ayrshire, Cavalier’s Ruth III, familiarly known as “Joyce”,  is described by Miss Hench and by  the Assistant Director, Mrs. Zande in a series of delightful exchanges.

“JOYCE, THE NEW AYRSHIRE HEIFER, arrived at Pine Mountain on the afternoon of August 9.  She was purchased at the Spring City Stock farm of Waukesha, Wisconsin. She is a registered heifer due to calf about October 10. The sire of this heifer is among the best of the breed, and her dam produced 12,007

pounds of milk in 300 days, milking as high as 82 pounds per day. Her registered name is, Cavalier’s Ruth III, but her nickname at Pine Mountain is’ Joyce’.”

Mrs. Zande responded to Miss Hench’s new purchase:

“Your letter reminds me of a phrase Dr. Osler used over and over in his life —— ‘The angel troubling the pool”. 

Miss Hench continued,

“Joyce has temperament and horns. She didn’t enjoy her train trip from Wisconsin (and she came EXPRESS),  “refused to be led over the mountain peacefully from Putney, six men could do nothing with her, and she was finally crated up again and brought over in the log train. Brit Wilder, Uncle William’s grandson, and Mr. Browning, the farmer, were both in attendance. A large reception committee awaited her Tuesday but like all famous people she disappointed us and arrived later than she was scheduled.”

Miss Hench replied to Mrs. Zande’s concerns that not enough study had been given to the raising of cows:

DEAR MILK-GIVERS …

” So, one week-end at Berea, I borrowed four text books from the professor of cowology and immersed myself in the subject. I learned that the Ayrshire cow hails from Bobbie Burns’ shire, which lies two thousand feet above sea—level where the winters are cold. In 1800 the farmers began to improve their wild stock by cross—breeding. Now, whether for hillside climbing or nibbling short grass, the Ayrshire leads all breeds of dairy cows. They are largely white, brindled with color from deep red, seal brown, to a clear cherry red. Like the Scotch owners they are sometimes headstrong, forceful, and willing to assert themselves. But they have long graceful horns and they are stylish in appearance. The milk is not as abundant as that of the Holstein, nor as rich in butterfat as that of the Jersey arid Guernsey, but they are suited to conditions at Pine Mountain. So, if I have troubled the pool, I hope I have quieted the wavelets.”

Miss Pettit responded in her typical diplomatic style:

“We are so grateful to the Joy Stock Company….   I have always wanted you to know how thankful I am for the intelligent interest of all of you in this most important department…When Mrs. Burns, the dairy woman, returns, she will win Joyce’s heart by her gentleness, kindness, and care.”

The Ayrshires stayed and multiplied.

The Ayrshire herd grazing at the knoll. Arthur W. Dodd Album. [dodd_A_009_mod.jpg]

Miss Hench reports in 1929:

“Dear Milk-Givers:

     54 thrills were what I had in 1928 from the gifts to the Joy Stock Company, Limited.

1928  .   .  .   ….    $320.10

Grand total  ….   $2474.00

     Joyce had 1098 meals, three extra ones on February 29. She, being a cow, ruminated but did not thrill.  

     There are no marathons in our barn yard. So this is a fitting time to reproduce a letter used 6 years ago, a letter often asked for. It is a bona fida production of a Kentucky mountaineer:

‘Dear sir

I got your letter asken for a list of my assets and liabilities now i told you wen i sent in that order that i was keeping a restarent and not a general store and i dont keep such things as assets and liabilities on hand and besides if i did it aint none of your dam bisiness how much monie have i got no how.  They was a feller noseing around here yesterday wot said as how his name was r g dun & companie and he asked me how much money did i have and i kicked him clear into the middle of next Sunday.  i tell you i wont have no meddlin in my business i am as good as any man and a dam site bettern som if you dont want to sell me them goods wy go to hell. please answer by next mail.

Your fren,  jake’

Miss Hench writes:

“My books are open to your inspection. Joyce’s board is paid knee-deep in June. Her new calf is named Rejoice.  As our cow is doing her best, I know we shall match her endeavor.

     From one who is no coward,

     Elizabeth”

The herd continued to grow and  when Joyce’s third calf was born it was named ‘Overjoy’ to which Hench replied, “When that series of names is exhausted, what next?”  

Even during the Great Depression of the 30s the supporters of the Joy Stock Co.  were generous.  Miss Hench’s appeal to donors while clever and light, was not without reflection on the serious economic conditions in the country.

dodd_A_035_mod

From Miss Hench to her donors:

Financial Center January, 1931

Dear Heirs and Assigns of the Original Cow Company:

     44 stockholders during 1930 A.D. (Acute Depression) contributed $275.00 to the support of Joyce at the Pine Mountain Settlement School. That brings the grand total since 1920 up to $3027. I thank you all, the —whole company of 124 strong.

     … Some of you have received notice that your contributions would be applied to a new Milk Boom at the Barn,  I have $189.05 for that fund. When winter comes and the boys cannot work out of doors, then, under the direction of the Woodworking teacher (a former Pine Mountain boy) and the new Danish farmer, we shall enlarge one room of the Barn, install a stove, a hot water tank, and a sink in which to scald the buckets and pans.  We shall have also a cooling machine to make our milk bacteria free by dropping it to 34 degrees within an hour after milking it.

     A happy New Year to all of you and the wish that 1931 may mean the return of the good old times.

Elizabeth

Barn. Ayrshire cow. [II_7_barn_285.jpg]

The times did not change and as the Depression deepened. Miss Hench ruminates:

January, 1932

Dear Partner in our kine undertakings:

 During the year 1931 people became acquainted with a new phrase – new low level. But this was not true of the Joy Stock Company, Limited. We received $200, better by several dollars than our early holdings.

 Since we are in the cow business, we must look to cows for our theme. It is quiet contentment.  In the past, our ancestors, always cow owners, evolved two proverbs:

(l) Contented is the heart that thinks like a cow.
(2) It is a bawling cow that misses its calf the least.”   

In a recent novel by a popular Scotch author there is this significant passage:

“No, I am not a pessimist. But I haven’t been through bad enough times to justify me in being an optimist. . . To declare oneself an optimist, without having been down into the pit and out on the other side, looks rather like bragging.”

 So it becomes us to be quiet, even if we cannot be contented.

 I saw our cows in October when I went to the Pine Mountain Settlement School for the biennial meeting of the Board of Trustees. You will be sorry to learn that we have heard the last bellow of Joyce. I gave a check to cover her board through December 31, 1931. After that we shall forget her and feed our new cow,      REJOICE, whom we bought October 26th for $150, plus hauling $25. =$175. She is a fine big Ayrshire and I am certain you would love her too. It is now up to you and to me to see that she has daily food. As all four of her stomachs are larger than those of Joy, Delight, and Joyce, she will therefore require more food and hay.

Your friend who usually has a cow in tow,

Elizabeth

Another addition to the farm came in 1928 when the school was able to purchase a second-hand truck.  With funding secured by Darwin D. Martin,  Chairman of the Board of Trustees in 1928 the school was now able to be more efficient with many tasks.  Ethel de Long Zande wrote to Martin to thank him for the gift and said:

[IMAGE:  Copy of letter  ]  Left: Letter from Ethel de Long Zande to Darwin D. Martin, (March 6, 1928) thanking him for his help in securing a much-needed truck for the farm.]

Darwin D. Martin was a Vice President of Larkin & Co., a catalog order company centered in Buffalo, New York.  Martin served on the Pine Mountain Board of Trustees through most of the late 1920s  and was an active supporter of the School and its programs, contributing consultation and many items of critical importance for operation.

Martin was one of the wealthiest executives in the country in the 1920s, and the primary benefactor for the architect Frank Lloyd Wright.  Personally responsible for financial support of nearly 15 of Wright’s building projects, mainly Taliesin, he had Wright design his own Martin family complex in Buffalo in 1902-1909. A difficult childhood prompted him to gather his family around him in a series of homes.  The complex is one of the most outstanding examples of Frank Lloyd Wright’s “Prairie Style” architecture.

While there is no evidence that Martin had his hand in the architectural planning of Pine Mountain, his connections were available to Mary Rockwell Hook, Pine Mountain’s architect.  As his health deteriorated in the late 1920s Martin resigned the Board.  He died in 1935 following the loss of his fortune in the Crash of 1932.

March 6, 1926

[Ethel de Long Zande writes to Miss Frances Lavender, a former worker, living in Pasadena, California. and provides further details on the truck.]

“We have a Ford truck! It has been about the only topic of conversation since its arrival last Thursday, and mouths still drop open when it heaves in sight. And Luigi comes home every noon and tells me how much more it has gotten done in the mornlng, with the pride of a parent  whose child has just proven to be a brilliant success. He says it has already paid for itself.  We got it  through Harlan, a second-hand one. The new models were heavier than we wanted. This one had been

in use only six months, and seemed to be exactly what we wanted. It was  $65O.OO when new, and we paid for it with extra repair parts and tires,  $357.OO. We think it may be well to spend another hundred on it some time soon and install double gears for our hills. The price for the time of the mechanic who came with it to show Luigi how to take care of it, we have not yet received. , ,”

As indicated in the letter, this truck was a critical piece of equipment for the school allowing the farm to operate without mules and horses for many operations.  Further, it allowed for the transport of materials across the new Laden Trail road from the near-by town of Harlan.

Ford Truck donated by Darwin D. Martin. cobb_alice_012

[IMAGE:  Truck and workers in front of the Tool Shed, c. 1926]

Ethel de Long Zande only lived two years beyond 1926.  By April of 1928 she was dead after a courageous battle with breast cancer.  True to her character, she worked until the last weeks of her illness.

[IMAGE: Ethel de Long Zande and her companion dog.]

In the obituary notice prepared by Evelyn Wells  that appeared in the New York Times, April 5, 1928, the following is excerpted:

“…On the day of Mrs. Zande’s funeral, daffodils she had planted were in bloom in the Pine Mountain valley, but snow on the heights did not keep her friends, old and young, some with babes in arms, from crossing steep trails to honor her.  …. She was laid to rest on a little rise of ground where the view encompasses the valley she loved.

In this day, when so many of those who have had large opportunities are increasingly crowding into the great urban centers to use their gifts, it is well that we pause and pay tribute to this woman of rare talents, who rejoiced in devoting them to an under-privileged people in a remote mountain section.”

The following tribute from Philippians 4:8, is on an engraved plaque in the Pine Mountain chapel.

“… whatever things are true, 
whatever things are honest, 
whatever things are just, 
whatever things are pure, 
whatever things are lovely, 
whatever things are of good report; 
if there be any virtue, and if there be any praise, 
think on these things.”

Following the death of Ethel de Long, Miss Angela Melville was appointed interim Co-Director with Katherine Pettit. Meville served from 1928 to 1930.  Like her predecessors, she was a strong supporter of the dairy farm but unlike Katherine Pettit she rarely engaged the day-to-day,  Her expertise resided not in her humor or her hands-on, but in her understanding of farming and economics.

On July 20, 1928, a printed notice from the Pine Mountain Settlement School announced that the School’s board of trustees had, on April 29 of that year,

” … invited Miss Angela Melville to become associate director of Pine Mountain Settlement School, beginning August 1, assuming sole charge of the academic department and of the office and fiscal promotion of the school, all of which had the devoted care of the late Mrs. Ethel deLong Zande.”

Miss Melville was equal in authority with then director, Katherine Pettit (1913 – 1930), but with the specific areas of responsibility listed in the announcement.

Miss Melville had come from the Cooperative Bureau for Women Teachers in New York, where she had been director for the previous three years. Before that, she worked for two years with the National Credit Union Extension Bureau, organizing both industrial and rural credit unions in many U.S. states.

She had also worked a short time with the Brasstown Savings and Loan Association in North Carolina, and came highly recommended by Marguerite Butler who wrote of her in her article “The Brasstown Savings and Loan Association” in the July 1926 issue of Mountain Life & Work (vol. 2, no. 2, page 42).

She believed in the credit union, and having lived as a member of our community for several months, believed in the success of one here. Not only were every one of us filled with her enthusiasm and interest, but also made to realize the duties, responsibilities and detail of work involved in such an association.

Before Miss Melville’s appointment as associate director of PMSS, she had an earlier connection with the School. From 1916 to 1920, she organized the office and as a speaker raised funds for the School’s endowment which supported the School programs, including the farm and the Line Fork Settlement and Big Laurel Medical Settlement.

According to Darwin D. Martin, President of the Board, in the same announcement:

“Her admiration for Uncle William Creech, the founder of the school, her intimacy with its ideals, her acquaintance with you, our friends outside the mountains, and her knowledge and love of the mountains themselves, have all helped to fit her for her work here and make her the unanimous choice of the Board of Trustees.”


GO TO:   

DANCING IN THE CABBAGE PATCH – ABOUT

DANCING IN THE CABBAGE PATCH  I – GUIDE

DANCING IN THE CABBAGE PATCH II – INTRODUCTION

DANCING IN THE CABBAGE PATCH III – PLACE

DANCING IN THE CABBAGE PATCH IV – FARMING THE LAND 1913-1930

DANCING IN THE CABBAGE PATCH V – FARM & DAIRY I – EARLY YEARS

DANCING IN THE CABBAGE PATCH V – FARM & DAIRY II – MORRIS yEARS

DANCING IN THE CABBAGE PATCH VI – POULTRY

DANCING IN THE CABBAGE PATCH VII- IN THE GARDEN

DANCING IN THE CABBAGE PATCH VIII – IN THE KITCHEN

DANCING IN THE CABBAGE PATCH IX – DIETICIANS

DANCING IN THE CABBAGE PATCH X – IN THE DINING ROOM, MANNERS & ETIQUITTE 

 

DANCING IN THE CABBAGE PATCH The Stir-Off Sorghum Molasses

Pine Mountain Settlement School
Series 16: Special Events

DANCING IN THE CABBAGE PATCH:
STIR-OFF – SORGHUM MOLASSES

The following account details a “Stir-off” in 1944 at the home of “Uncle” Henry Creech, son of William and Sally Creech who lived approximately a mile northeast of the settlement school. “Uncle” was a common form of both respect and affection. Henry Creech, son of William Creech gave his land that Pine Mountain might begin its work educating families in the Pine Mountain valley in Harlan County, Kentucky. But,  Pine Mountain soon learned that education was born a twin and that they had much to learn from the community. The Creech home was a favorite gathering place for many who worked at the School and a rich learning environment for those interested in mountain ways and customs.  Uncle Henry was a man of many talents and one of those was his understanding of what makes a good batch of sorghum and more importantly, what makes a good neighbor.

A “stir-off” was a common community event in the early years of the School and one eagerly looked forward to by the children.  The warm, sweet sorghum, dipped out on long canes cut from the sugar cane stalk was enough to satisfy even the most discerning “sweet-tooth”.

[From 1944 NOTES]

STIR-OFF AT UNCLE HENRY’S 

Children's Stiroff - Mable and Ralph Cornett, Helen and Steve Hayes, David Barry, Mr. Creech, Kathy Barry, Elizabeth Dodd. September, 1946. nace_1_047a.jpg

Children’s Stiroff at Uncle Henry’s House – Mable and Ralph Cornett, Helen and Steve Hayes, David Barry, Mr. Creech, Kathy Barry, Elizabeth Dodd. September, 1946. nace_1_047a.jpg

GALLEY

DESCRIPTION OF A STIR-OFF AT UNCLE HENRY’S HOUSE ON ISAAC’S CREEK from 1944 NOTES

“You who have been using the 1944 Pine Mountain calendar have during October looked many times at the picture of a “stir off” at Henry Creech’; place. When sorghum is plentiful, and the weather is right it is Henry’s good custom to invite the whole school for an evening “stirring off”. Early in September we began asking each other when the cane would be ready, and presently on the heels of our wondering. came the invitation. All of us knew that that day since dawn, cane cutting had been going along down on Isaac’s Creek, and all being well, we would “stir off” about eight o’clock.

We tramped up the creek as dusky dark changed to night, and our torches were stars strewn all down the road, from the speedy vanguard to trailers clambering over the stile above Big Log House, a shouting, singing crowd. We rounded the last bend to see the
fire glowing in a gulley below, close to the creek, and Henry Creech’s dark figure weaving shadows with the swinging lantern. Early arrivals clustered about the fire, whittling ends of cane for us to dip the foam with. While we waited for the foam to be ready the group settled here and there to sing -ballads or run sets on the grass. The steady hand-clapping of the dancers and the shrill calls of the leader accompanied strains of “Sourwood Mountain” and ‘The Ground Hog”.

As usual there were newcomers to the mountains who had never heard of a stir off and we asked Henry if he would tell the new ones all about the process.

“You have to cut the cane and then strip the stalks and seems like one or two men working on the job can do more than all the women you could set to it in a day. I don’t know why, but it’s that way. You have to put the stalks in the cane mill, and then hitch up the horse, so he pulls it around and around, and then the cane juice drips down the spout in the tub and you pour it in the trough here.”

He paused to adjust the lantern, and we looked at the trough, which was like a wide flat boat, divided into two sections, and about three quarters full of dark liquid, now beginning to foam on the top. It was not yet ready because the foam was still green, although some of us were licking green foam to Henry’s mild disapproval. He said it “would cause stomach complaints” before it was ripe.

‘Then you cook it, and it has to cook for about eight hours, ’till it boils up and foams over the top, and when the foam comes on you skim that off and throw it away—and finally it’s a nice yellow foam, and that’s when it’s good for licking—and then you decide when it’s done and pour off the molasses in a lard can, and that’s all.’

It was not all really, for by the end of the explanation the foam was ready for dipping. This, we should explain. is done with paddles, which are cane stalks with flattened ends, used like spoons. (To be sure it takes time for the uninitiated to get used to the idea that everybody can hygienically dip into a common trough of boiling sorghum.) 120 paddles dipped, 120 eager tongues tasted and licked. Before sorghum melted in the trough before our eyes.

But we tasted more than sorghum. We tasted the joy of a real country function. Here in the mountains our social occasions are made of simple homely happenings…

… The stir-off ended. But the “sweetenin” we eat some dreary day next February will bring back the wood-smoke and firelight.”

[Recounted by Robert Creech, son of Mr. and Mrs. Henry Creech, grandson Of Uncle William. Killed in action in the South Pacific area on Sept. 27th, 1943 [?]. Written by Alice Cobb [?]  From: NOTES – 1944]

DESCRIPTION OF A STIR-OFF and SET-RUNNING AT UNCLE SOL DAY’S

Friends & Neighbors – VI-51 – 1717. “Black” Sol Day and family.

Sol Day‘s stir-off.  Behind the house, they had set up a great trough on stones, under which they kept a long line of fire. Three or four men with lanterns (this was an evening affair) were keeping the sorghum from burning, by stirring it with paddles and the sweet smell just filled the air. All around were neighbors with sticks of sugar-cane, which they dipped in the foam on top and then sucked — good, but awfully sweet! The moon came up and lighted the sugar patch on the hilltop where all the sweetness came from.  Finally, they drew the trough off the fire and poured the liquid off into buckets, and then we all went down to the sawdust pile and watched the set-running. A set is really a quadrille, only danced as fast as you can do it, the boys snapping their fingers to speed things up and calling out the figures, “Wild Goose Chase,  “Home Swing”, etc.

[From Evelyn K. Wells’ Transcription 1915 of her letters home.]